Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful fusion of fudgy brownies and creamy cookie dough, creating a mouthwatering treat that will satisfy any sweet tooth. Each bite offers a rich chocolate taste infused with the nostalgic flavor of raw cookie dough, making them perfect for parties or cozy gatherings. With minimal prep time and easy steps, these brownie bombs are accessible for both novice cooks and seasoned bakers. Indulge in this decadent dessert that promises to impress family and friends alike!
Ingredients
- Brownie mix
- Eggs
- Unsalted butter
- Semi-sweet chocolate chips
- All-purpose flour
- Brown sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix brownie mix, melted butter, and eggs until smooth.
- Fill muffin cups with one tablespoon of brownie batter each.
- For the cookie dough filling: Combine flour, brown sugar, vanilla, and softened butter until soft dough forms; fold in chocolate chips.
- Top each brownie layer with one tablespoon of cookie dough; press gently.
- Bake for 18-20 minutes; cool for 5 minutes before transferring to wire racks.
Notes
For added flavor, consider mixing in nuts or using different types of chocolate chips.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg