Description
Cinnamon Toasted Pumpkin Pie Oatmeal is a heartwarming breakfast that captures the essence of autumn in every bite. With the rich flavors of creamy pumpkin, warm spices, and crunchy toasted oats, this delightful dish transforms your morning routine into a cozy experience. Whether it’s a brisk weekday or a leisurely weekend, this oatmeal recipe is quick to prepare and packed with nutrients, making it perfect for any time of year.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1 cup milk (or dairy alternative)
- 2 tbsp brown sugar (adjust to taste)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup chopped toasted pecans
Instructions
- Toast the rolled oats in a dry skillet over medium heat for about 5 minutes until golden and fragrant.
- In a saucepan, combine the toasted oats, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until well mixed.
- Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes or until creamy and tender.
- Serve in bowls topped with toasted pecans and an extra sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg