When the weather turns chilly and your bones start to chatter, there’s nothing quite like curling up with a steaming bowl of Slow Cooker Tomato Soup. Imagine the aroma of ripe tomatoes mingling with the fragrance of herbs, creating a cozy hug for your taste buds. delicious low carb soup This delightful dish doesn’t just warm you up; it wraps you in nostalgia, reminding you of those lazy Sunday afternoons spent with family, savoring every spoonful as you binge on your favorite shows, or even better, sharing laughter around the dinner table.
This is more than just soup; it’s an experience designed to make your taste buds dance like no one is watching. Whether you’re hosting a casual get-together or simply indulging in some self-care with a good book, this Slow Cooker Tomato Soup is here to elevate any occasion. Get ready to dive into a world of rich flavors and creamy textures that will leave you eagerly anticipating every last drop. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is incredibly easy to prepare and requires minimal hands-on time.
- The robust flavor profile combines sweet tomatoes with aromatic herbs for a comforting experience.
- Its vibrant red hue makes it visually appealing, perfect for impressing guests or enjoying solo.
- Versatile enough to pair with grilled cheese or serve as a starter for any meal.
Ingredients for Slow Cooker Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; they will sweeten as they cook.
- Onion: A medium onion adds sweetness and depth; feel free to use yellow or white onions.
- Garlic: Fresh garlic cloves bring aromatic goodness; crush them to release their full flavor.
- Vegetable Broth: Use low-sodium broth for better control over saltiness; it helps create a rich base.
- Olive Oil: A splash of olive oil enhances flavor and helps sauté the onion and garlic.
- Fresh Basil: Adds a fragrant touch and brightens the soup’s flavor profile; consider using dried if fresh isn’t available.
- Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
In a skillet over medium heat, drizzle olive oil and add chopped onion and minced garlic. Sauté until fragrant and translucent, about 5 minutes.
Step 2: Combine Ingredients
Transfer the sautéed onion and garlic into the slow cooker. Add diced fresh tomatoes, vegetable broth, salt, pepper, and fresh basil leaves.
Step 3: Let It Cook
Cover the slow cooker and set it on low heat for about 6 hours or high heat for about 3 hours. Let those flavors meld together beautifully.
Step 4: Blend Until Smooth
Once cooking time has elapsed, carefully blend the soup using an immersion blender until smooth. If you prefer a chunkier texture, pulse gently.
Step 5: Adjust Seasoning
Taste your creation! Adjust salt and pepper if necessary. Feel free to stir in some heavy cream for added richness if desired.
Step 6: Serve with Style
Ladle the soup into bowls and garnish with extra basil or croutons for that delightful crunch contrast. Serve hot alongside grilled cheese sandwiches for the ultimate comfort food pairing!
Transfer to plates and drizzle with sauce for the perfect finishing touch. perfect cheesy breadsticks Enjoy your Slow Cooker Tomato Soup!
You Must Know
- This delightful slow cooker tomato soup not only warms the soul but also simplifies your life.
- It’s an effortless one-pot wonder that transforms simple ingredients into a cozy bowl of comfort.
- Perfect for chilly evenings or when you just need a hug in a bowl.
Perfecting the Cooking Process
Start by sautéing onions and garlic in the slow cooker for maximum flavor, then add fresh tomatoes and herbs. Let it simmer all day to develop rich flavors while you enjoy your free time.
Add Your Touch
Feel free to swap out fresh tomatoes for canned ones or add a splash of cream for richness. Toss in some basil or chili flakes if you like a kick, making the soup uniquely yours!
Storing & Reheating
Store leftover slow cooker tomato soup in an airtight container in the fridge for up to four days. To reheat, gently warm on the stove or microwave until heated through, stirring occasionally.
Chef's Helpful Tips
- Blend the ingredients thoroughly for a silky texture; nobody likes chunky soup unless it’s intentional!
- Always taste before serving; adjust seasoning as needed.
- Lastly, double the recipe so you can enjoy leftovers throughout the week!
The first time I made this slow cooker tomato soup, my friends declared it “life-changing.” Now they demand it at every gathering—it’s become my unofficial potluck signature dish!
FAQs :
What ingredients do I need for Slow Cooker Tomato Soup?
To prepare a delicious Slow Cooker Tomato Soup, gather essential ingredients such as ripe tomatoes, onion, garlic, vegetable broth, and fresh basil. You can also add salt and pepper to taste. For a creamy texture, include heavy cream or coconut milk. hearty chicken pasta bake If desired, incorporate spices like oregano or thyme for added flavor. savory garlic butter chicken This combination of fresh produce and herbs creates a rich, comforting soup that is perfect for any occasion.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking Slow Cooker Tomato Soup is quite simple and convenient. On low heat, allow the soup to simmer for about 6 to 8 hours. If you’re short on time, cooking it on high heat will take around 3 to 4 hours. The long cooking time helps the flavors meld beautifully. Ensure you blend the soup thoroughly before serving for a smooth, velvety consistency that enhances your dining experience.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup! After it cools down completely, transfer the soup into airtight containers or freezer bags. Make sure to leave some space at the top of the container as the soup may expand when frozen. When properly stored, it can last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it on the stove until heated through.
What can I serve with Slow Cooker Tomato Soup?
Slow Cooker Tomato Soup pairs wonderfully with various accompaniments. Grilled cheese sandwiches are a classic choice that complements the soup’s rich flavors perfectly. Additionally, crusty bread or garlic bread makes an excellent side for dipping. You can also serve it with a light salad for a well-rounded meal. Feel free to get creative by adding toppings like croutons or fresh herbs for extra flavor and texture.
Conclusion for Slow Cooker Tomato Soup :
In conclusion, making Slow Cooker Tomato Soup is a straightforward process that yields delicious results. By using fresh ingredients and allowing ample time for cooking, you create a flavorful dish that warms both body and soul. Remember to adjust seasonings according to your taste preferences and consider pairing it with your favorite sides like grilled cheese or crusty bread. Enjoy this comforting meal any day of the week!
Slow Cooker Tomato Soup
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Tomato Soup is the epitome of comfort food, perfect for chilly days. This hearty soup features ripe tomatoes, aromatic herbs, and a drizzle of olive oil, creating a cozy bowl of warmth that beckons you to indulge. Whether enjoyed solo or alongside a crispy grilled cheese sandwich, it’s an effortless dish that transforms simple ingredients into a satisfying meal. With minimal prep time and maximum flavor, this recipe is ideal for busy weeknights or casual gatherings with friends.
Ingredients
- 2 lbs ripe tomatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves (or 2 tbsp dried)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Transfer the sautéed mixture into the slow cooker. Add diced tomatoes, vegetable broth, salt, pepper, and basil.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup using an immersion blender until smooth (or leave it chunky if preferred).
- Taste and adjust seasoning as needed; stir in heavy cream if desired.
- Serve hot, garnished with fresh basil or croutons alongside grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
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