Description
Slow Cooker Tomato Soup is the epitome of comfort food, perfect for chilly days. This hearty soup features ripe tomatoes, aromatic herbs, and a drizzle of olive oil, creating a cozy bowl of warmth that beckons you to indulge. Whether enjoyed solo or alongside a crispy grilled cheese sandwich, it’s an effortless dish that transforms simple ingredients into a satisfying meal. With minimal prep time and maximum flavor, this recipe is ideal for busy weeknights or casual gatherings with friends.
Ingredients
Scale
- 2 lbs ripe tomatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves (or 2 tbsp dried)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Transfer the sautéed mixture into the slow cooker. Add diced tomatoes, vegetable broth, salt, pepper, and basil.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup using an immersion blender until smooth (or leave it chunky if preferred).
- Taste and adjust seasoning as needed; stir in heavy cream if desired.
- Serve hot, garnished with fresh basil or croutons alongside grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg