Description
Air fryer potatoes are the ultimate comfort food, delivering a crispy exterior and fluffy interior that will delight your taste buds. Perfect for any meal, these golden nuggets can be enjoyed alongside breakfast eggs, tossed in salads for lunch, or paired with dinner proteins. With minimal prep and customizable seasonings, they’re an easy and versatile choice for busy weeknights or special gatherings.
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and dry potatoes thoroughly. Cut into bite-sized cubes (about 1 inch).
- In a bowl, toss potato cubes with olive oil until coated. Add garlic powder, paprika, salt, and pepper; mix well.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.
- Once golden brown and crispy, let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 300
- Sugar: 1g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg