Description
Indulge in the irresistible delight of Brown Butter Red Velvet Brownies, where the nutty richness of browned butter meets the classic allure of red velvet. Each bite unveils a fudgy texture and a striking hue that will captivate your senses. Perfect for any occasion, these brownies are simple to make and guaranteed to impress everyone at your next gathering or cozy night in.
Ingredients
Scale
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 0.5 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 tbsp red food coloring
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty, about 5 minutes.
- Remove from heat and stir in granulated sugar and brown sugar until well combined.
- Allow to cool slightly before adding eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, salt, and red food coloring.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Preheat oven to 350°F (175°C). Pour batter into a greased baking pan and bake for 25-30 minutes or until edges are set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg