The sun is shining, the grill is fired up, and the intoxicating aroma of charred corn fills the air. Imagine biting into a juicy piece of grilled corn, its sweetness mingling with creamy avocado and zesty lime—it’s like a flavor explosion in your mouth! This Father’s Day Grilled Corn and Avocado Salad isn’t just a dish; it’s an experience that brings everyone together, evoking laughter, love, and possibly even some friendly food debates about who makes the best salad. Zesty Greek chicken salad
As a kid, I remember my dad standing by the grill, telling stories while flipping burgers as if he were a culinary magician. His secret? A little bit of love sprinkled on every dish and a dash of humor to keep us all entertained. So this Father’s Day, let’s honor those moments with a salad that’s as vibrant as our memories—perfect for backyard barbecues or lazy summer afternoons with family. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Father’s Day Grilled Corn and Avocado Salad is ridiculously easy to make, perfect for grilling novices and pros alike.
- Bursting with fresh flavors, it combines sweet corn and creamy avocado for an unforgettable taste experience.
- Its bright colors make it a stunning centerpiece on any table while being versatile enough to serve as a side or main dish.
Ingredients for Father’s Day Grilled Corn and Avocado Salad For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose plump ears with bright green husks. Fresh corn adds sweetness that frozen can’t match.
- Ripe Avocados: Look for avocados that yield slightly when pressed—this means they are perfectly ripe.
- Cherry Tomatoes: These bite-sized wonders add a pop of color and juicy sweetness to the salad.
- Red Onion: Thinly sliced red onion adds sharpness and crunch. The color also brightens up the dish significantly.
- Lime Juice: Freshly squeezed lime juice enhances the flavors beautifully and keeps everything fresh.
- Cilantro: Adds an aromatic freshness that elevates this salad from good to absolutely amazing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Grilled Corn and Avocado Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat. This ensures that you get those beautiful char marks on the corn—a sign of grilling success!
Step 2: Grill the Corn
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are nicely charred. Once done, remove from grill and let cool slightly.
Step 3: Chop Ingredients
While the corn cools, chop your avocados, halved cherry tomatoes, and finely sliced red onion. Be careful—the last thing we want is to chop off our fingers instead of onions!
Step 4: Cut Corn Off The Cob
Once cooled, carefully cut the kernels off each ear of corn using a sharp knife. Aim for clean cuts; no one wants splinters in their salad!
Step 5: Combine Ingredients
In a large bowl, combine the grilled corn kernels, chopped avocados, tomatoes, red onion, chopped cilantro, and freshly squeezed lime juice. Toss gently—you want everything mixed but not mushy!
Step 6: Serve It Up
Transfer your vibrant creation onto serving plates or bowls. You can drizzle extra lime juice over top for added zing if desired.
This summer delight works wonderfully as a side dish or light lunch! Serve it at your next barbecue or picnic—trust me; it’ll steal the show (and maybe even outshine Dad’s famous burgers). Enjoy every bite!
You Must Know
- This Father’s Day Grilled Corn and Avocado Salad not only bursts with flavor but also makes for easy meal prep.
- Customize the ingredients to suit your tastes.
- The vibrant colors and fresh aromas ensure it looks stunning on any table, whether for a family gathering or a solo celebration.
Perfecting the Cooking Process
Start by grilling the corn until it’s slightly charred, creating that smoky goodness. While the corn cools, chop the avocados, tomatoes, and herbs. Toss everything together with lime juice just before serving to keep those flavors fresh and lively.
Add Your Touch
Feel free to swap the corn for grilled zucchini or add some black beans for extra protein. Kick up the flavor with feta cheese or jalapeños if you like a little heat. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating as fresh salads taste best cold. Just give it a good stir before serving again.
Chef's Helpful Tips
- To achieve that perfect char on the corn, soak it in water for 30 minutes before grilling; this prevents burning while enhancing flavor.
- For creamy avocado, choose ones that yield slightly to pressure but aren’t overly soft.
- Always add lime juice last to avoid browning your avocados too soon.
Sharing a special moment when my dad took his first bite of this salad is something I cherish. He looked up at me, eyes wide, and said, “This might just be my new favorite!” It was an unforgettable culinary victory!
FAQs :
What ingredients do I need for Father’s Day Grilled Corn and Avocado Salad?
To prepare this delightful Father’s Day Grilled Corn and Avocado Salad, gather fresh corn on the cob, ripe avocados, cherry tomatoes, red onion, lime juice, cilantro, olive oil, salt, and pepper. You can also add crumbled feta cheese or grilled shrimp for an extra touch of flavor. This salad is versatile, so feel free to adjust ingredients based on your taste preferences or what you have on hand. Using fresh and high-quality ingredients will elevate the overall taste of the salad.
How do I grill corn for the salad?
Grilling corn for your Father’s Day Grilled Corn and Avocado Salad is easy. Start by preheating your grill to medium-high heat. Remove the husks and silk from the corn. Lightly brush the corn with olive oil and sprinkle with salt. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until it’s lightly charred and tender. Once grilled, let it cool before slicing the kernels off to mix with the other salad ingredients.
Can I make Father’s Day Grilled Corn and Avocado Salad ahead of time?
You can prepare most components of this salad ahead of time, but it’s best to wait until serving to combine them. Grill the corn in advance and store it in an airtight container in the refrigerator. Chop the vegetables like onions and tomatoes a few hours before serving. However, cut avocados just before serving to prevent browning. When ready to eat, mix everything together with lime juice and olive oil for a fresh taste.
What can I serve with this salad?
Father’s Day Grilled Corn and Avocado Salad pairs well with various dishes. Consider serving it alongside grilled meats like steak or chicken for a complete meal. It also complements fish tacos or a barbecue spread beautifully. For a lighter option, enjoy it as a standalone dish topped with protein such as beans or shrimp. The salad’s vibrant flavors enhance any summer meal occasion.
Conclusion for Father’s Day Grilled Corn and Avocado Salad :
In summary, Father’s Day Grilled Corn and Avocado Salad is a vibrant dish that combines fresh ingredients for maximum flavor. With simple grilling techniques for corn and easy preparation steps for other ingredients, you can create a delicious meal that will impress Dad this Father’s Day. Meal ideas to delight Dad Delicious Father’s Day breakfast ideas Remember to use high-quality produce for the best results. Irresistible dinner ideas for Dad Enjoying this refreshing salad as part of your celebration will surely make it memorable!
Father’s Day Grilled Corn and Avocado Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
Father’s Day Grilled Corn and Avocado Salad is a vibrant and refreshing dish that perfectly combines the sweet, smoky flavors of grilled corn with creamy avocado and zesty lime. This colorful salad is easy to prepare, making it an ideal choice for summer gatherings or family barbecues. Packed with fresh ingredients, it’s not just a meal but a celebration of cherished moments around the grill. Surprise Dad this Father’s Day with this delightful salad that’s sure to impress everyone at the table.
Ingredients
- 4 ears fresh corn on the cob
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- Juice of 2 limes (about 4 tbsp)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Preheat your grill to medium-high heat.
- Grill corn directly on grates for about 10-15 minutes, turning occasionally until charred. Let cool slightly before cutting kernels off the cob.
- In a large bowl, combine grilled corn, diced avocados, halved cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Toss gently to mix.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
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