Description
Mississippi Chicken is a comforting dish that brings the rich flavors of Southern cuisine to your dinner table. Tender, juicy chicken breasts are simmered in a creamy sauce made with soy sauce and fresh garlic, creating an irresistible meal that’s perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish.
- Season chicken breasts with salt and pepper.
- In a bowl, mix soy sauce, heavy cream, and minced garlic until well combined.
- Place chicken in the baking dish and pour the sauce over evenly.
- Bake for 25-30 minutes or until chicken reaches 165°F (74°C).
- Serve with remaining sauce drizzled on top.
Notes
For extra flavor, marinate the chicken in the sauce overnight.
Consider using chicken thighs for a juicier result.
Pair with steamed vegetables or fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg