Description
Indulge in the delightful Nutella Toast Pie, a warm and gooey treat that combines the rich flavors of hazelnut chocolate with crispy bread. Perfect for breakfast or dessert, this easy-to-make recipe will have everyone coming back for more. With just a few simple ingredients and straightforward steps, you can create a comforting dish that satisfies sweet cravings any time of day. Elevate your serving with fresh fruit, whipped cream, or a scoop of ice cream for an extra special touch.
Ingredients
- Thick-cut bread (brioche or Texas toast)
- Nutella hazelnut spread
- Eggs
- Whole milk (or dairy-free alternative)
- Ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Spread Nutella generously on one side of each slice of bread.
- Assemble sandwiches by placing two slices together with Nutella sides facing each other.
- Whisk eggs, milk, and cinnamon in a bowl until well combined.
- Dip each sandwich in the egg mixture, allowing them to soak slightly.
- Place on a greased baking sheet and bake for 15-20 minutes until golden brown.
Notes
Use fresh bread for the best texture.
Experiment with toppings like sliced bananas or strawberries for added flavor.
For extra crunch, try adding crushed nuts or granola into the filling before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg