Description
Salade De Chèvre Chaud Pané is a delightful French salad that features warm, crispy, breaded goat cheese served atop a vibrant mix of fresh greens. This elegant dish beautifully combines rich flavors with crunchy textures, making it perfect for impressing guests or enjoying a cozy meal at home. Drizzled with honey and topped with toasted walnuts, each bite offers a harmonious balance of creamy, sweet, and nutty goodness. Recreate the charm of a French bistro right in your kitchen with this easy-to-follow recipe!
Ingredients
Scale
- 6 oz fresh goat cheese (about 3 thick rounds)
- 1 cup seasoned bread crumbs
- 4 cups mixed greens (arugula, spinach, frisée)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (plus more for drizzling)
- 1/4 cup toasted walnuts, roughly chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the goat cheese into thick rounds (about half an inch).
- Dip each round into beaten egg, allowing excess to drip off, then coat in seasoned bread crumbs.
- Place the coated cheese on the prepared baking sheet and bake for about 15 minutes until golden brown.
- While baking, toss mixed greens with olive oil and honey in a large bowl; add walnuts.
- Once the cheese is baked, serve it atop the dressed greens and drizzle with additional honey if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg