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Sloppy Joe Casserole


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  • Author: Amanda Rivera
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Indulge in the ultimate comfort food with this Sloppy Joe Casserole, a delightful twist on the classic sandwich. Featuring seasoned ground beef enveloped in a rich tomato sauce and topped with gooey cheddar cheese and flaky biscuit dough, this dish is perfect for family dinners or gatherings. Its hearty layers of flavor will satisfy even the pickiest eaters, making it an ideal choice for both weeknight meals and special occasions. Easy to prepare and packed with nostalgia, every bite of this casserole delivers warmth and happiness. Gather your loved ones around the table and enjoy the smiles that come with serving this delicious dish.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 15 oz canned tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat. Add onion and bell pepper; sauté until softened.
  3. Stir in tomato sauce and seasonings; simmer for five minutes.
  4. Layer half of the meat mixture in the casserole dish, sprinkle with half of the cheese, then repeat.
  5. Top evenly with biscuit pieces.
  6. Bake for 25-30 minutes until biscuits are golden brown.

Notes

Customize your casserole by adding different vegetables or using various types of cheese.

For a vegetarian option, replace ground beef with lentils or crumbled tofu.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 220g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 760mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg