Description
Indulge in this easy and delicious carrot cake that boasts a moist texture and rich flavors, making it the perfect dessert for any occasion. With freshly grated carrots and a delightful blend of spices, this homemade treat is topped with creamy cream cheese frosting, creating a sweet sensation that will impress your family and friends. Perfect for birthdays, holidays, or simply as a cozy afternoon snack, this classic carrot cake is sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 cups finely grated carrots
- 4 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 8 oz cream cheese (for frosting)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs; mix in vegetable oil and vanilla until combined.
- Fold wet ingredients into dry ingredients and gently stir in grated carrots.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes for ten minutes before transferring to wire racks. Frost with cream cheese frosting once cooled.
Notes
For added flavor, mix in raisins or shredded coconut.
Store leftover cake in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg