Description
Black Pepper Chicken is a mouthwatering dish that marries the tender juiciness of chicken with a rich, spicy black pepper sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to create a flavorful meal in under 30 minutes. The aromatic blend of fresh garlic and cracked black pepper will fill your kitchen with irresistible scents, making it a winner for family dinners or gatherings. Serve this delectable dish over rice or alongside crisp vegetables for a satisfying and well-rounded meal that everyone will adore.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons freshly cracked black pepper (adjust to taste)
- 1 tablespoon cornstarch
Instructions
- Cut the chicken into bite-sized pieces and marinate with soy sauce and black pepper for 15 minutes.
- Sauté minced garlic in oil until fragrant, then add marinated chicken.
- Cook until browned (5-7 minutes).
- Mix cornstarch with water, add to the skillet, and stir until the sauce thickens (about 1 minute).
- Serve hot, drizzled with extra soy sauce if desired.
Notes
Marinate overnight for deeper flavor.
Customize by adding vegetables like bell peppers or broccoli.
For extra crunch, toss in cashews or peanuts before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg