Imagine sinking your teeth into juicy steak, perfectly grilled to a tender medium-rare, paired with succulent shrimp that burst with flavor at the first bite. The aroma of garlic and herbs wafts through the air as these Father’s Day surf turf skewers sizzle on the grill, making your mouth water in anticipation of that unforgettable flavor experience.
Growing up, my dad would fire up the grill every summer, and those smoky, savory moments often included our favorite surf and turf skewers. Whether celebrating Father’s Day or simply enjoying a sunny weekend, these skewers bring everyone together, creating laughter-filled memories around the dinner table. With each bite, you’ll savor not just the delicious flavors but also the warmth of family connections that last long after the meal is over.
Why Will You Keep Making Father’s Day surf turf skewers shrimp steak?
Deliciously tender sirloin steak and juicy shrimp come together for a flavor explosion that will impress everyone at the grill. Quick preparation in just 20 minutes means more time to enjoy the celebration. Versatile enough to customize with your favorite veggies, these skewers are a crowd-pleasing choice for any occasion. Easy cleanup makes them perfect for busy dads who want to indulge without the hassle!
Ingredients for Father’s Day surf turf skewers shrimp steak
For the Steak
- 1 pound sirloin steak (cut into 1-inch cubes) – Choose tender cuts for a juicy bite that pairs beautifully with the shrimp.
For the Shrimp
- 1 pound large shrimp (peeled and deveined) – Fresh or frozen works, but thaw well for best flavor in your Father’s Day surf turf skewers.
For the Marinade
- 1/4 cup olive oil – This adds richness and helps to keep the meat moist during cooking.
- 2 tablespoons soy sauce – Provides a savory depth that enhances both the steak and shrimp.
- 2 tablespoons lemon juice – Brightens up the flavors and balances the richness of the marinade.
- 2 cloves garlic (minced) – Fresh garlic infuses an aromatic kick that complements the seafood and beef.
- 1 teaspoon paprika – Adds a mild smokiness that elevates your skewers’ taste profile.
- 1 teaspoon black pepper – A touch of heat that enhances all the wonderful flavors in your dish.
- 1 teaspoon salt – Essential for drawing out flavors and seasoning both proteins perfectly.
For the Vegetables
- 1 bell pepper red (cut into 1-inch pieces) – Sweetness from red peppers adds color and crunch to your skewers.
- 1 bell pepper green (cut into 1-inch pieces) – Offers a slight bitterness that contrasts nicely with sweeter veggies.
- 1 medium red onion (cut into wedges) – The onion caramelizes beautifully when grilled, adding depth to every skewer.
How to Make Father’s Day surf turf skewers shrimp steak
1. Combine In a mixing bowl, combine 1/4 cup olive oil, 2 tablespoons soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon black pepper, and 1 teaspoon salt to create a delicious marinade that will infuse your ingredients with flavor.
2. Add Add the cubed sirloin steak (1 pound) and large shrimp (1 pound, peeled and deveined) to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.
3. Soak Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. This simple step makes sure your Father’s Day surf turf skewers shrimp steak are perfectly grilled without any charred wood!
4. Preheat Preheat the grill to medium-high heat. This should take about 10-15 minutes; you want it hot enough to give those skewers a lovely char without overcooking.
5. Thread Thread the marinated steak cubes, shrimp, and colorful vegetables—like red and green bell peppers (cut into 1-inch pieces) and medium red onion wedges—onto the skewers, alternating each ingredient for a vibrant presentation.
6. Grill Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the shrimp become opaque and the steak reaches your desired doneness—medium-rare is usually perfect!
7. Rest Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute for even more succulent bites.
8. Serve Serve your stunning skewers with your favorite dipping sauce or a refreshing side salad to complete this delightful meal.
Optional: Garnish with fresh herbs like parsley or cilantro for an extra pop of color.
Exact quantities are listed in the recipe card below.
Pro Tips for Father’s Day surf turf skewers shrimp steak
- Marinade Magic: Ensure the steak and shrimp marinate for a full 30 minutes to enhance flavor. Don’t rush this step!
- Perfect Shrimp: Avoid overcooking shrimp by grilling them just until they turn opaque. They cook quickly, so keep an eye on them.
- Even Cooking: Cut vegetables into uniform pieces to ensure they cook evenly alongside the steak and shrimp on the skewers.
- Skewer Soak: Always soak wooden skewers for at least 30 minutes before grilling. This prevents burning and ensures your Father’s Day surf turf skewers shrimp steak hold together beautifully.
- Resting Time: Let the skewers rest after grilling for a few minutes. This allows juices to redistribute, making each bite more succulent and flavorful!
How to Store and Freeze Father’s Day surf turf skewers shrimp steak
- Fridge: Store cooked skewers in an airtight container for up to 3 days. This helps maintain freshness while reducing any unwanted odors from the shrimp and steak.
- Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
- Reheating: Thaw overnight in the fridge before reheating. Warm gently in the oven or on a grill for best results, ensuring shrimp and steak are heated through without drying out.
- Marinade Storage: If you have leftover marinade, store it in the fridge for up to 5 days. Use it as a flavorful dressing for salads or grilled vegetables!
Father’s Day surf turf skewers shrimp steak Your Way
Feel free to get creative and personalize these delightful skewers to suit your family’s tastes!
- Filet Mignon: Swap sirloin for tender filet mignon for a melt-in-your-mouth experience. This change elevates the dish, making it extra special for Dad. The rich flavor of filet pairs beautifully with the shrimp.
- Garlic Butter Shrimp: Replace the marinade with a garlic butter sauce by mixing melted butter with minced garlic and herbs. This twist adds a luscious, savory richness that complements the shrimp wonderfully, creating an indulgent treat.
- Spicy Kick: Add a teaspoon of cayenne pepper to the marinade for some heat. This variation brings in a zesty punch that will excite your taste buds and make your Father’s Day feast unforgettable.
- Veggie Medley: Incorporate zucchini or cherry tomatoes along with the bell peppers for added color and nutrition. These veggies not only enhance the presentation but also introduce a fresh flavor that balances out the richness of steak and shrimp.
- Citrus Zest: Grate some lemon or lime zest into the marinade for a bright, zesty finish. This simple addition can elevate the flavors, bringing a refreshing brightness that perfectly contrasts with the savory elements.
- Herb Infusion: Mix in chopped fresh herbs like rosemary or thyme into your marinade for an aromatic boost. The fragrant notes will infuse both the steak and shrimp, creating an irresistible aroma as they grill.
- Teriyaki Twist: Substitute soy sauce with teriyaki sauce for a sweeter flavor profile. This swap introduces an Asian flair that’s both delicious and unique, perfect for those who love bold flavors.
Make-Ahead Tips for Father’s Day surf turf skewers shrimp steak
This Father’s Day surf turf skewers shrimp steak recipe is perfect for meal prep, allowing you to spend more quality time with family. You can prepare the marinade ahead of time by combining 1/4 cup olive oil, 2 tablespoons soy sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon black pepper, and 1 teaspoon salt in a mixing bowl. Marinate the cubed 1 pound sirloin steak and 1 pound large shrimp for up to 24 hours in the refrigerator for maximum flavor. Additionally, chop the vegetables—1 red bell pepper, 1 green bell pepper, and 1 medium red onion—up to three days in advance and store them in airtight containers. When you’re ready to grill, simply soak wooden skewers for 30 minutes before threading the marinated ingredients onto them. Grill for about 10-15 minutes until cooked to your liking, and enjoy a hassle-free yet delicious meal!
Father’s Day surf turf skewers shrimp steak Recipe FAQs
What type of steak works best for the skewers?
For these delicious surf and turf skewers, sirloin steak is a fantastic choice due to its balance of flavor and tenderness. If you’re looking for alternatives, ribeye or tenderloin can also work beautifully, offering a richer taste. Just ensure that whichever cut you choose is cut into 1-inch cubes for even cooking.
How long can I store the marinated steak and shrimp?
You can store the marinated steak and shrimp in the refrigerator for up to 24 hours. Be sure to cover them well in an airtight container. If you want to prepare them further in advance, marinating them overnight will enhance their flavor without compromising texture.
Can I freeze the skewers once they are assembled?
Absolutely! You can freeze the assembled skewers before grilling. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag. They will keep well for up to three months. When you’re ready to cook them, thaw them overnight in the refrigerator before grilling.
What should I do if my shrimp and steak don’t cook evenly on the grill?
To ensure even cooking, make sure that your shrimp and steak pieces are uniform in size—1-inch cubes are ideal for both. Additionally, turning your skewers every 3-5 minutes during grilling helps achieve that perfect doneness; look for shrimp that turns opaque and steak that’s grilled according to your preference.
How many servings does this recipe yield?
This recipe yields approximately 4 servings, making it perfect for a family gathering or a small celebration like Father’s Day. Each serving contains around 250 calories, so it’s a delightful yet light option that won’t weigh you down.
What dipping sauces pair well with these skewers?
These surf and turf skewers are wonderfully versatile! A garlic aioli or tangy cocktail sauce complements the flavors nicely. For something lighter, consider a lemon-herb vinaigrette or even a spicy sriracha mayo for those who enjoy a kick.
Father's Day Surf Turf Skewers with Shrimp and Steak
Ingredients
Method
- In a mixing bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, black pepper, and salt to create the marinade.
- Add the cubed steak and shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, shrimp, and vegetables onto the skewers, alternating between each ingredient.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the shrimp are opaque and the steak is cooked to your desired doneness.
- Remove skewers from the grill and let them rest for a few minutes before serving.
- Serve with your favorite dipping sauce or a side salad.
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