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Father's Day Surf Turf Skewers with Shrimp and Steak

Delicious surf and turf skewers featuring succulent shrimp and tender steak, perfect for a Father's Day celebration.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Steak
  • 1 pound sirloin steak cut into 1-inch cubes
Shrimp
  • 1 pound large shrimp peeled and deveined
Marinade
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Vegetables
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 medium red onion cut into wedges

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, black pepper, and salt to create the marinade.
  2. Add the cubed steak and shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak, shrimp, and vegetables onto the skewers, alternating between each ingredient.
  3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the shrimp are opaque and the steak is cooked to your desired doneness.
Serving
  1. Remove skewers from the grill and let them rest for a few minutes before serving.
  2. Serve with your favorite dipping sauce or a side salad.

Notes

Feel free to customize the vegetables based on your preference. Serve with lemon wedges for an extra zing.