Description
Green Mint Chocolate Chip Cookies are a festive delight that combines the refreshing zing of mint with rich, semi-sweet chocolate chips. These soft and chewy cookies not only brighten up your dessert table with their vibrant green color but also fill your kitchen with an irresistible aroma. Perfect for gatherings or as a sweet surprise for loved ones, these cookies are quick and easy to make, ensuring every bite is a delightful experience. Indulge in the harmonious blend of flavors and enjoy the magic of these delicious treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in peppermint extract.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between cookies. Bake for about 10 minutes until edges are golden while centers remain soft.
Notes
Chill the cookie dough for at least 30 minutes if it feels too soft before baking to ensure thicker cookies.
For a richer flavor, try using dark chocolate chips or add crushed peppermint candies for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg