Description
Indulge in a luxurious three-seafood bisque brimming with the delicate flavors of crab, shrimp, and lobster. This creamy soup is perfect for cozy dinners or impressing guests at special occasions. With its rich aroma and velvety texture, each spoonful transports you to a seaside café, making every meal unforgettable. Easy to prepare yet elegant in presentation, this bisque will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 8 oz cooked crab meat
- 8 oz large shrimp, peeled and deveined
- 8 oz cooked lobster meat
- 4 tbsp unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the tomato paste and cook for another minute to deepen flavors.
- Gradually add the seafood stock while scraping any bits from the pot's bottom; bring to a simmer.
- Gently add the crab meat, shrimp, and lobster into the pot and cook until heated through (approximately 3 minutes).
- Reduce heat and stir in heavy cream; let simmer gently for an additional 5 minutes without boiling.
- Serve warm in bowls garnished with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg