Description
Eggnog pancakes are a festive delight that transform your breakfast into a cozy celebration. Infused with rich eggnog, warm vanilla, and aromatic nutmeg, these fluffy stacks are perfect for holiday mornings or brunches with loved ones. Drizzled with maple syrup and topped with whipped cream, every bite brings holiday cheer and comfort to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and salt until well combined.
- In another bowl, mix eggnog, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (some lumps are fine).
- Preheat a non-stick skillet over medium heat; lightly grease it with cooking spray or butter.
- Scoop about 1/2 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg