Eggnog pancakes are like a warm hug on a chilly morning, filled with the festive spirit of creamy eggnog and sprinkled with the essence of nutmeg. Picture fluffy stacks drizzled with syrup while the aroma dances through your kitchen, making you feel all cozy inside. festive candy cane brownies Trust me, these pancakes are perfect for those lazy holiday mornings when you need a little magic in your breakfast routine.
Imagine waking up, the smell of sweet spices wafting through the air as you whip up a stack of these delightful eggnog pancakes. They’re not just breakfast; they’re an experience. Whether it’s Christmas Eve or a random Sunday in January, these pancakes will have everyone at the table grinning ear to ear. Get ready to dive into a plate full of joy!
Why You'll Love This Recipe
- Eggnog pancakes offer an easy way to bring holiday cheer into your breakfast routine without complicated steps.
- Their rich flavor profile combines vanilla and nutmeg for an indulgent treat.
- The golden brown stacks look beautiful on any plate and are sure to impress your family and friends.
- Perfect for festive mornings or cozy brunches, these pancakes are versatile enough for any occasion!
Ingredients for Eggnog Pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your pancake batter, giving it structure and fluffiness.
- Baking Powder: Use this to help your pancakes rise and become light and airy.
- Granulated Sugar: Just a touch adds sweetness to balance out the spices in the eggnog.
- Eggnog: The star ingredient! Use store-bought or homemade eggnog for that creamy flavor.
- Vanilla Extract: A splash enhances the overall flavor profile, creating a warm, inviting aroma.
- Ground Nutmeg: This spice brings that classic holiday taste; don’t skip it!
- Salt: A pinch helps to elevate all the flavors in your pancake batter.
- Butter: Melted butter adds richness and moisture to your pancakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggnog Pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by measuring out all your ingredients so you have everything within arm’s reach. It’s much easier than running around like a headless chicken when you’re halfway through mixing.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, sugar, ground nutmeg, and salt. Make sure there are no lumps because nobody wants a lumpy pancake!
Step 3: Combine Wet Ingredients
In another bowl, mix together eggnog, melted butter, and vanilla extract until well combined. Feel free to dance while you do this; it makes the process more fun!
Step 4: Create the Batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined; some lumps are okay! If you overmix, you’ll end up with tough pancakes instead of fluffy ones.
Step 5: Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter. When drops of water sizzle on contact, it’s time for pancake action!
Step 6: Cook Your Pancakes
Scoop about half a cup of batter onto your hot griddle for each pancake. Cook until bubbles form on top (about two minutes), then flip and cook for another minute until golden brown.
Transfer to plates and drizzle with syrup for the perfect finishing touch.
There you have it! Fluffy eggnog pancakes that will warm your heart and brighten even the gloomiest winter mornings. So grab those ingredients and start flipping those cakes – holiday cheer is just a bite away!
You Must Know
- These Eggnog Pancakes are more than just breakfast; they are a cozy hug in food form.
- They blend holiday cheer with deliciousness, ensuring every bite feels like a celebration.
- Perfect for lazy weekends or festive brunches, these pancakes will have everyone asking for seconds.
Perfecting the Cooking Process
Start by whisking together your dry ingredients: flour, baking powder, and spices. In a separate bowl, mix your liquid ingredients: eggs, milk, and eggnog. Combine both mixtures and cook on a preheated griddle until golden brown on each side.
Add Your Touch
Feel free to swap out the eggnog for your favorite holiday beverage like spiced chai or pumpkin spice latte. Toss in some chocolate chips or nuts for added texture and flavor. You can even top them with whipped cream and a sprinkle of cinnamon for extra flair! For more inspiration, check out this Boozy Peppermint Dark Chocolate Truffles recipe.
Storing & Reheating
To store leftover Eggnog Pancakes, place them in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 30 seconds per pancake or pop them in a toaster oven for a crispy finish.
Chef's Helpful Tips
- For perfectly fluffy pancakes, let your batter rest for about 5-10 minutes before cooking.
- Avoid overmixing to keep those delightful air pockets intact.
- Always preheat your griddle so that the pancakes cook evenly and develop that beautiful golden color.
It was my cousin’s holiday brunch when I first made these Eggnog Pancakes. The laughter around the table as they devoured them was priceless—one guest even declared it her new favorite breakfast! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
FAQs :
What are Eggnog Pancakes?
Eggnog pancakes are fluffy, delicious pancakes infused with the rich flavors of traditional eggnog. This seasonal treat combines eggs, milk, sugar, and spices like nutmeg and cinnamon, making them perfect for holiday breakfasts. sugar cookie frosting for decorating They are typically served warm with maple syrup, whipped cream, or even a sprinkle of nutmeg on top. If you love the taste of eggnog, these pancakes provide a delightful way to enjoy that flavor in a breakfast form.
How do I make Eggnog Pancakes from scratch?
To make eggnog pancakes from scratch, start by mixing flour, baking powder, salt, and spices in one bowl. In another bowl, whisk together eggnog, eggs, and melted butter. Combine both mixtures until just blended. Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form on the surface before flipping. This simple method creates light and fluffy pancakes bursting with eggnog flavor.
Can I use store-bought eggnog for the pancakes?
Yes, using store-bought eggnog is an excellent option when making eggnog pancakes. It saves time while still providing that rich flavor profile you desire. Just ensure that you choose a high-quality brand for the best taste. If you prefer a homemade touch, you can always whip up your own eggnog for a fresher twist on this festive recipe.
Can I freeze Eggnog Pancakes?
Absolutely! Freezing eggnog pancakes is a great way to enjoy them later. Allow the pancakes to cool completely before stacking them with parchment paper between each one to prevent sticking. Wrap the stack tightly in plastic wrap or foil and place it in an airtight container or freezer bag. When you’re ready to enjoy them again, simply reheat in the microwave or toaster oven until warmed through.
Conclusion for Eggnog Pancakes :
Eggnog pancakes offer a delightful twist on traditional breakfast fare with their unique flavors inspired by classic holiday drink recipes. By using simple ingredients like flour, eggs, and store-bought eggnog or homemade versions, you can easily whip up this festive dish at home. delicious chocolate peppermint cookies Whether enjoyed fresh or frozen for later use, these pancakes are sure to bring joy to your holiday mornings. rich hot chocolate brownie cookies Embrace the spirit of the season with this delicious breakfast idea that’s sure to impress family and friends alike!
Eggnog Pancakes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
Description
Eggnog pancakes are a festive delight that transform your breakfast into a cozy celebration. Infused with rich eggnog, warm vanilla, and aromatic nutmeg, these fluffy stacks are perfect for holiday mornings or brunches with loved ones. Drizzled with maple syrup and topped with whipped cream, every bite brings holiday cheer and comfort to your table.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and salt until well combined.
- In another bowl, mix eggnog, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (some lumps are fine).
- Preheat a non-stick skillet over medium heat; lightly grease it with cooking spray or butter.
- Scoop about 1/2 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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