Description
Rich Chocolate Loaf Cake with Baileys Original Irish Cream Cream Cheese Frosting is your go-to dessert for any occasion. This moist, decadent loaf cake is infused with the luxurious flavor of Baileys and topped with a creamy cream cheese frosting that elevates each bite. Perfect for cozy nights or gatherings, this easy-to-make cake will impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- ⅓ cup Baileys Original Irish Cream
- For the Frosting:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- ¼ cup Baileys Original Irish Cream
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat butter and eggs until fluffy; mix in buttermilk and Baileys.
- Gradually combine dry ingredients with wet mixture until just blended.
- Pour batter into the loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- While cooling, whip cream cheese with powdered sugar and add Baileys to achieve desired consistency.
- Once cooled, frost the cake generously and slice to serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 335
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg