Description
Snickers Poke Cake is a decadent dessert that perfectly captures the essence of the iconic candy bar. This mouthwatering cake features a moist chocolate base soaked in sweetened condensed milk and creamy peanut butter, topped with rich caramel sauce, whipped cream, and crunchy peanuts. Ideal for birthdays, potlucks, or any sweet craving, this cake will wow your guests and leave them wanting more.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup creamy peanut butter
- 1 cup caramel sauce
- 1 cup chopped salted peanuts
- 2 cups whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the chocolate cake mix according to package instructions, pour into the pan, and bake for 30-35 minutes until a toothpick comes out clean.
- Cool the cake for 15 minutes, then poke holes all over the surface using a wooden spoon handle.
- In a bowl, combine sweetened condensed milk and peanut butter until smooth. Pour over the poked cake, allowing it to seep into the holes. Let sit for 10 minutes.
- Drizzle caramel sauce generously on top and sprinkle chopped peanuts across the surface.
- Spread whipped topping evenly over the cake and drizzle with additional chocolate syrup if desired.
- Refrigerate for at least an hour before serving to set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg