Description
Baked Brie in Puff Pastry with Honey and Fig is a luxurious appetizer that combines creamy brie cheese enveloped in flaky puff pastry, topped with sweet honey and rich figs. This delightful dish offers an unforgettable flavor experience, making it perfect for gatherings or cozy nights at home. Its impressive presentation and delicious taste ensure it will be the star of any event.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel brie cheese (8 ounces)
- 2 tablespoons honey
- ½ cup dried figs (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Roll out the puff pastry on a lightly floured surface until doubled in size.
- Place the brie in the center, drizzle with honey, and sprinkle figs around it.
- Fold the pastry over the brie, pinching edges to seal.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Allow to cool slightly, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 240
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg