Description
Bang Bang Salmon Bites Bowls are a vibrant and flavorful dish that brings together tender salmon bites coated in a tangy, spicy sauce, served over fluffy rice and fresh veggies. This easy-to-make meal is perfect for weeknight dinners or entertaining guests, guaranteed to satisfy with its bold flavors and colorful presentation. Each bowl is a delightful mix of textures and tastes, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup jasmine rice
- 1 cup bell peppers, chopped
- 1 cup cucumbers, sliced
- 1 cup carrots, shredded
- ¼ cup mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the jasmine rice according to package instructions.
- Place salmon fillets on the baking sheet, drizzle with olive oil, season with salt and pepper, then bake for about 12-15 minutes until flaky.
- In a bowl, mix mayonnaise, sriracha sauce, honey, and lime juice until smooth.
- Assemble bowls by placing cooked rice at the base; top with baked salmon and fresh veggies.
- Drizzle generously with bang bang sauce and sprinkle green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg