Description
Blueberry cake is a delightful dessert that combines a soft, fluffy cake with juicy bursts of fresh blueberries in every bite. Perfect for any occasion, from brunches to birthdays, this cake offers a vibrant color and mouthwatering aroma that will impress family and friends. Serve it warm or with a scoop of ice cream for an indulgent treat that captures the essence of comfort food.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar.
- Add eggs one at a time, then pour in the milk and mix well.
- Fold the dry ingredients into the wet mixture carefully. Gently fold in blueberries.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg