Description
Indulge in the warmth of autumn with this Caramel Apple Cider Float Recipe. Perfect for chilly evenings, this delightful drink combines steaming apple cider, creamy vanilla ice cream, and a luscious drizzle of caramel sauce. With its enticing aroma and nostalgic flavor, this float is an ideal treat for gatherings or cozy nights in. Gather your loved ones and enjoy a comforting beverage that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 2 cups fresh apple cider
- 1/4 cup caramel sauce
- 2 scoops vanilla ice cream (about 1 cup)
- 1/2 tsp ground cinnamon
- Whipped cream (optional)
Instructions
- In a medium saucepan over medium heat, warm the apple cider until steaming (about 5-7 minutes).
- Stir in half of the caramel sauce until fully combined.
- In a glass, place one or two scoops of vanilla ice cream.
- Pour the warm apple cider over the ice cream until nearly full.
- Top with whipped cream (if using) and drizzle remaining caramel sauce on top.
- Finish with a sprinkle of ground cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 500g)
- Calories: 500
- Sugar: 70g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg