Description
Chocolate zucchini cake is a delightful fusion of rich chocolate flavor and the subtle sweetness of zucchini. This moist, decadent dessert surprises everyone with its hidden veggies, making it a fun treat for any occasion. Perfect for satisfying your sweet tooth while sneaking in some nutrition, this cake is ideal for dessert or breakfast. Whip it up easily and enjoy a slice of joy that looks as good as it tastes!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1–2 medium zucchinis, grated
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Grate the zucchinis and squeeze out excess moisture using paper towels.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix vegetable oil, eggs, vanilla extract, and grated zucchini until smooth.
- Combine the wet mixture with the dry ingredients and stir gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg