Cincinnati Chili is not your average bowl of chili. This dish serves up a delightful combination of spices, sweet and savory flavors, and a unique secret ingredient that might just surprise you. Imagine a thick, rich sauce simmering with scents of cinnamon and chocolate, all over a comforting bed of spaghetti topped with cheese that melts like a dream. beef lo mein dish If that doesn’t tickle your taste buds, I don’t know what will!
Now, let’s take a stroll down memory lane. Picture this: it’s a chilly fall evening in Cincinnati, and the aroma of simmering chili wafts through the air as friends gather around to share laughter and stories. Whether it’s game day or simply a cozy family dinner, Cincinnati Chili brings people together in the most delicious way possible. Trust me, once you try this recipe, you’ll be whisked away on a flavor journey that’ll leave your taste buds dancing. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- Cincinnati Chili is incredibly easy to prepare, making it perfect for weeknight dinners or gatherings.
- The unique blend of spices creates an unforgettable flavor profile that’s both sweet and savory.
- Visually appealing with its vibrant colors and toppings, it’s sure to impress at any meal.
- Plus, its versatility means you can serve it over spaghetti or hot dogs for endless enjoyment!
Ingredients for Cincinnati Chili
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a rich flavor without excess grease; turkey or veggie alternatives work too!
- Onion: Finely chop one medium onion; it adds sweetness and depth to the chili.
- Garlic Cloves: Fresh minced garlic elevates the flavor; use about three cloves for that irresistible aroma.
- Canned Tomato Sauce: Choose a good quality tomato sauce as the base; it brings everything together beautifully.
- Cinnamon: A touch of cinnamon adds unexpected warmth and sweetness; trust me—you won’t regret it!
For the Spices:
- Chili Powder: This is where the heat comes from; adjust according to your spice tolerance.
- Cumin: Adds an earthy undertone; essential for authentic chili flavor.
- Allspice: Just a pinch gives depth to the dish—don’t skip this secret ingredient!
For Serving:
- Spaghetti: Cooked al dente, this serves as the base layer for serving your Cincinnati Chili.
- Shredded Cheddar Cheese: A generous sprinkle on top makes every bite heavenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cincinnati Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large pot over medium heat, add ground beef and cook until browned. Break up any large pieces with a wooden spoon while cooking.
Step 2: Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until the onions become translucent and fragrant—about five minutes.
Step 3: Mix in Tomato Sauce
Pour in canned tomato sauce along with two cups of water. Stir well to combine all ingredients into one glorious mixture.
Step 4: Add Spices
Sprinkle chili powder, cumin, allspice, and cinnamon into the mix. Adjust seasoning according to preference before letting it simmer.
Step 5: Simmer
Reduce heat to low and let your chili simmer for at least one hour; longer if you can stand it! This allows all those fabulous flavors to meld beautifully.
Step 6: Serve
Spoon over cooked spaghetti and top generously with shredded cheddar cheese. Enjoy while reminiscing about those chilly evenings spent in great company!
Transfer to plates and drizzle with sauce for the perfect finishing touch!
And there you have it! Now you’re armed with everything you need to whip up Cincinnati Chili like a pro. Enjoy each bite as you recall those warm memories shared around the dinner table—because food is always better when shared with loved ones!
You Must Know
- Cincinnati Chili is not your average chili; it’s a unique blend of spices and flavors, often served over spaghetti.
- This dish is perfect for family gatherings and game-day celebrations.
- Its aroma fills the kitchen, making it irresistible from the first whiff!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot to develop flavor. While that sizzles, chop your onions and garlic. Once the meat is browned, add these ingredients along with spices and let it simmer while you prepare your toppings.
Add Your Touch
Feel free to swap out the ground beef for turkey or even plant-based meat alternatives for a lighter option. Spice up your Cincinnati Chili with extra cayenne or throw in some kidney beans if you prefer a heartier texture. creamy beef and pasta.
Storing & Reheating
Store leftover Cincinnati Chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through.
Chef's Helpful Tips
- For the best flavor, let your Cincinnati Chili simmer longer to deepen those rich spices.
- Always taste and adjust seasoning before serving.
- Remember, Cincinnati Chili is all about layering flavors, so don’t rush this step!
Sometimes, I catch myself daydreaming about that time my friends devoured three batches of Cincinnati Chili at my place—everyone left with full bellies and broad smiles. It was a night to remember!
FAQs :
What is Cincinnati Chili?
Cincinnati Chili is a unique dish that originates from Cincinnati, Ohio. It differs significantly from traditional chili con carne, as it features a blend of spices such as cinnamon, cocoa powder, and allspice. Often served over spaghetti, it can be topped with shredded cheese, onions, or kidney beans. This dish is beloved for its complex flavors and comforting nature, making it a staple in many households. For more inspiration, check out this Pecan Pie Bars recipe.
How do you serve Cincinnati Chili?
Cincinnati Chili is typically served over a bed of spaghetti. You can add various toppings like shredded cheddar cheese, diced onions, and kidney beans. It’s common to see the dish presented in various “ways,” such as a “3-way” (chili over spaghetti with cheese) or “4-way” (adding onions or beans). These layers create a delightful mix of flavors and textures that enhance the chili experience.
Can I make Cincinnati Chili vegetarian?
Yes, you can easily make vegetarian Cincinnati Chili! Replace the ground beef with lentils, plant-based meat crumbles, or finely chopped vegetables like mushrooms and bell peppers. sausage and vegetable soup Use vegetable broth instead of beef broth for added flavor. The key spices remain the same to keep that signature Cincinnati chili taste while catering to vegetarian diets.
How long does Cincinnati Chili last?
Cincinnati Chili can last up to five days when stored properly in an airtight container in the refrigerator. If you want to extend its shelf life, consider freezing it. In the freezer, it can last for about three months. Just remember to thaw it overnight in the fridge before reheating for optimal taste and texture.
Conclusion for Cincinnati Chili :
Cincinnati Chili stands out with its unique blend of spices and distinctive serving style. Whether enjoyed over spaghetti or topped with your favorite ingredients, this dish offers a comforting meal perfect for any occasion. Making it vegetarian-friendly allows even more people to enjoy its rich flavors. high protein chili recipe With proper storage techniques, you can savor Cincinnati Chili throughout the week or freeze it for later enjoyment. Embrace this culinary delight and bring a bit of Ohio’s charm into your kitchen!
Cincinnati Chili
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Cincinnati Chili is a unique twist on traditional chili that combines rich spices like cinnamon and allspice with a hint of chocolate. Served over spaghetti and topped with melted cheddar cheese, this dish creates a delightful and comforting meal perfect for gatherings or cozy evenings at home. Experience the beloved flavors of Ohio in every bite, making it an unforgettable addition to your recipe collection.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 oz canned tomato sauce
- 2 cups water
- 1 tsp cinnamon
- 2 tbsp chili powder
- 1 tbsp cumin
- 1/4 tsp allspice
- 8 oz cooked spaghetti
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it into smaller pieces.
- Add the chopped onion and minced garlic; sauté until the onions are translucent.
- Stir in the tomato sauce and water until well combined.
- Add cinnamon, chili powder, cumin, and allspice; mix thoroughly.
- Reduce the heat to low and simmer for at least one hour to meld flavors.
- Serve over cooked spaghetti and top generously with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
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