Description
Cincinnati Chili is a unique twist on traditional chili that combines rich spices like cinnamon and allspice with a hint of chocolate. Served over spaghetti and topped with melted cheddar cheese, this dish creates a delightful and comforting meal perfect for gatherings or cozy evenings at home. Experience the beloved flavors of Ohio in every bite, making it an unforgettable addition to your recipe collection.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 oz canned tomato sauce
- 2 cups water
- 1 tsp cinnamon
- 2 tbsp chili powder
- 1 tbsp cumin
- 1/4 tsp allspice
- 8 oz cooked spaghetti
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it into smaller pieces.
- Add the chopped onion and minced garlic; sauté until the onions are translucent.
- Stir in the tomato sauce and water until well combined.
- Add cinnamon, chili powder, cumin, and allspice; mix thoroughly.
- Reduce the heat to low and simmer for at least one hour to meld flavors.
- Serve over cooked spaghetti and top generously with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg