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Home » Recipe Index » Irresistible Crack Corn Casserole Recipe for Comfort Food Lovers

Irresistible Crack Corn Casserole Recipe for Comfort Food Lovers

April 6, 2025 by JosephDinner

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Crack Corn Casserole is like a warm hug on a plate, bursting with creamy goodness and sweet corn that dances on your taste buds. Imagine the smell wafting through the kitchen, beckoning you closer with its cheesy aroma—it’s comfort food at its finest. Each bite is a delightful blend of textures, from the tender corn kernels to the smooth, rich filling that makes you feel all warm and fuzzy inside. For more inspiration, check out this Amish Country Casserole recipe.

I still remember the first time I tasted this dish at my Aunt Betty’s potluck. She brought it in a vintage casserole dish that looked like it had stories to tell. As soon as I took a bite, I was transported back to my childhood—running around barefoot in the summer sun, chasing fireflies while dreaming of delicious food. cozy family meal option Perfect for family gatherings or cozy nights in, this Crack Corn Casserole promises to be the star of any meal. Get ready for an explosion of flavor that will have everyone clamoring for seconds!

Why You'll Love This Recipe

  • This Crack Corn Casserole is incredibly easy to prepare, making weeknight dinners a breeze.
  • The rich flavors combine beautifully with its creamy texture, creating a mouthwatering experience.
  • It’s visually appealing with golden corn and melted cheese topping, perfect for impressing guests.
  • This versatile dish can be served as a side or main course, adapting to any occasion.

Ingredients for Crack Corn Casserole

Here’s what you’ll need to make this delicious dish:

  • Sweet Corn: Fresh or frozen sweet corn works well; choose plump kernels for maximum sweetness.
  • Creamed Corn: This adds moisture and richness; opt for low-sodium varieties if you’re watching your salt intake.
  • Sour Cream: It gives the casserole that creamy tang; full-fat sour cream yields the best texture.
  • Cheddar Cheese: Grate your own for better melting qualities; sharp cheddar adds more flavor.
  • Butter: Preferably unsalted; it enhances flavor without overpowering the dish.
  • Jiffy Corn Muffin Mix: This mix creates a fluffy base; it’s quick and easy to use.
  • Eggs: They bind the ingredients together for a cohesive casserole; fresh eggs are always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Crack Corn Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish (the one your grandma gave you) and lightly grease it with nonstick cooking spray.

Step 2: Combine Ingredients

In a large mixing bowl, combine sweet corn, creamed corn, sour cream, half of the cheddar cheese, melted butter, Jiffy mix, and eggs. Stir until everything is well incorporated—don’t worry if it looks like a gooey mess; that’s just part of the charm!

Step 3: Pour into Dish

Transfer your mixture into the prepared baking dish. Spread it out evenly so every corner gets some lovin’. Sprinkle the remaining cheddar cheese on top because more cheese is always better!

Step 4: Bake Away

Pop it into your preheated oven and bake for about 45-50 minutes until bubbly and golden brown on top. You want it to look like it just won a beauty pageant!

Step 5: Cool & Serve

Once baked, let your casserole cool for about ten minutes (if you can resist). Cut into squares and serve warm.

Step 6: Enjoy!

Transfer to plates and watch everyone dig in with smiles on their faces—it’s pure joy on a plate.

There you have it! Your delicious Crack Corn Casserole is ready to create memories at your next gathering or cozy family dinner. Enjoy every cheesy bite!

You Must Know

  • This delightful Crack Corn Casserole not only satisfies your taste buds but also brings comfort to your dining table.
  • With its creamy texture and crunchy topping, it’s perfect for potlucks or cozy family dinners.
  • You can easily make it ahead of time, making mealtime a breeze.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While the oven warms up, gather all your ingredients: corn, cream, cheese, and spices. Mix them in one bowl and then transfer to a baking dish. Bake until bubbly and golden brown for the best results.

Add Your Touch

Feel free to customize your Crack Corn Casserole! Swap out the corn for other vegetables like spinach or bell peppers. festive appetizer option Add more cheese for extra creaminess or spice things up with jalapeños or smoked paprika. The options are endless!

Storing & Reheating

To store leftovers, let the casserole cool completely before placing it in an airtight container. It will keep well in the fridge for up to three days. To reheat, simply pop it back in the oven until warm throughout, around 20 minutes at 350°F.

Chef's Helpful Tips

  • For perfect Crack Corn Casserole every time, use fresh corn when available; it enhances flavor and texture.
  • Don’t skip letting the casserole cool slightly before serving; this helps it set up perfectly.
  • Lastly, feel free to adjust spices according to your taste preference.

While preparing this casserole, I remember my younger self accidentally spilling a whole can of corn on the floor during a family gathering. Instead of being upset, we laughed and turned it into a fun game of “who can pick up more kernels.” Those moments make cooking truly special!

FAQs :

What ingredients do I need for Crack Corn Casserole?

To make a delicious Crack Corn Casserole, you will need several key ingredients. These include canned corn, creamed corn, and Jiffy cornbread mix. You will also need sour cream and melted butter to add moisture and richness. For added flavor, consider using shredded cheese and diced jalapeños. These ingredients come together to create a creamy, savory dish that is perfect for potlucks or family dinners.

How long does it take to prepare Crack Corn Casserole?

Preparing Crack Corn Casserole is quick and easy. The total time from prep to baking is about 10 minutes for preparation and around 45 minutes in the oven. So, you can have your casserole ready in about an hour. Make sure to preheat your oven before assembling the casserole to ensure even cooking and a perfect golden top.

Can I make Crack Corn Casserole ahead of time?

Yes, you can definitely make Crack Corn Casserole ahead of time! Prepare the casserole as directed but do not bake it right away. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge and bake it according to the recipe instructions for a warm, comforting meal.

What are some variations of Crack Corn Casserole?

There are many delicious variations of Crack Corn Casserole that you can try! For a spicier version, add diced green chilies or hot sauce. If you prefer a meatier dish, incorporate cooked bacon or sausage into the mixture. hearty main dish You can also experiment with different types of cheese or add vegetables like bell peppers for added nutrition and flavor.

Conclusion for Crack Corn Casserole :

In conclusion, Crack Corn Casserole is a simple yet flavorful dish that brings comfort to any meal gathering. With its creamy texture and delightful taste, this casserole is sure to impress family and friends alike. Remember that you can easily customize it by adding various ingredients based on your preference. Whether enjoyed fresh from the oven or made ahead of time, this recipe will be a favorite at your table!

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Crack Corn Casserole


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  • Author: Joseph
  • Total Time: 55 minutes
  • Yield: Serves 8
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Description

Crack Corn Casserole is a creamy, cheesy delight that brings warmth and comfort to any meal. This easy-to-make casserole combines sweet corn, rich flavors, and gooey melted cheese for an unforgettable experience. Perfect for family gatherings or cozy nights in, this dish will quickly become the star of your dining table. With its golden top and delicious texture, prepare for everyone to come back for seconds!


Ingredients

Scale
  • 1 cup sweet corn (fresh or frozen)
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 1 package (8.5 oz) Jiffy Corn Muffin Mix
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. In a large bowl, mix together sweet corn, creamed corn, sour cream, 1 cup of cheddar cheese, melted butter, Jiffy mix, and eggs until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining cheddar cheese.
  4. Bake for 45-50 minutes until bubbly and golden brown.
  5. Allow to cool for 10 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 234
  • Sugar: 3g
  • Sodium: 525mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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