Description
Crack Corn Casserole is a creamy, cheesy delight that brings warmth and comfort to any meal. This easy-to-make casserole combines sweet corn, rich flavors, and gooey melted cheese for an unforgettable experience. Perfect for family gatherings or cozy nights in, this dish will quickly become the star of your dining table. With its golden top and delicious texture, prepare for everyone to come back for seconds!
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together sweet corn, creamed corn, sour cream, 1 cup of cheddar cheese, melted butter, Jiffy mix, and eggs until well combined.
- Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining cheddar cheese.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 234
- Sugar: 3g
- Sodium: 525mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg