Description
Creamy homemade ranch dressing is the ultimate condiment that elevates your salads, veggies, and snacks with its irresistible flavor. This easy-to-make dressing combines tangy buttermilk, smooth sour cream, and rich mayonnaise with fresh herbs, delivering a delightful taste experience. Perfect for parties or casual evenings at home, this versatile dressing will quickly become your go-to in the kitchen.
Ingredients
Scale
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh dill weed, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine the buttermilk, sour cream, and mayonnaise. Whisk until smooth.
- Add the chopped parsley, dill weed, garlic powder, and onion powder. Stir until well mixed.
- Season with salt and pepper to taste; adjust as needed.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or drizzle over salads.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg