Drop Biscuits and Sausage Gravy is a dish that promises to knock your socks off while making your taste buds dance with joy. Imagine fluffy, buttery biscuits smothered in a creamy sausage gravy that warms you from the inside out. sour cream chicken enchiladas It’s like getting a hug from your grandma, but without the awkward questioning about your love life. For more inspiration, check out this Amish Country Casserole recipe.
This culinary delight is ideal for lazy Sunday brunches, cozy family dinners, or any occasion where comfort food reigns supreme. I still remember the first time I tried this dish; it was at a quaint little diner where the aroma alone could transport you back to simpler times. steak bites and potatoes The anticipation of digging into that steaming plate made my stomach rumble louder than my morning alarm clock.
Why You'll Love This Recipe
- The ease of preparation means you can whip this dish up even on your busiest mornings.
- The flavor profile is rich and satisfying, combining savory sausage with creamy goodness.
- Visually appealing with its warm hues, it’s bound to impress anyone at your table.
- Versatile enough for breakfast or dinner, it can be enjoyed anytime you crave something hearty and delightful.
Ingredients for Drop Biscuits and Sausage Gravy
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of our biscuits, giving them that comforting texture we all love.
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Baking Powder: This magical ingredient helps our biscuits rise beautifully.
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Salt: A pinch enhances all the flavors; don’t skip this step!
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Unsalted Butter: Chilled and cubed butter creates those flaky layers; trust me on this one.
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Milk: Whole milk works best for richness, but feel free to substitute if needed.
For the Sausage Gravy:
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Sausage: Use your favorite breakfast sausage; spicy or mild, it’s entirely up to your taste.
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All-Purpose Flour: Yes, we need more! This thickens our gravy perfectly.
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Milk: Lots of it! We want our gravy creamy and dreamy.
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Black Pepper: Freshly ground gives the best flavor; don’t hold back here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy clean-up later.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Whisk them together until well blended—this is where all the magic starts.
Step 3: Cut in the Butter
Add chilled cubed butter into the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. It should feel like you’re channeling your inner baker!
Step 4: Add Milk
Make a well in the center of the mixture and pour in milk. Stir gently until just combined—don’t overmix; we want those fluffy biscuits!
Step 5: Form Drop Biscuits
Using a spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet. Give them some space to grow!
Step 6: Bake
Pop them into the oven for about 12-15 minutes until they are golden brown on top. Your kitchen will smell heavenly!
For the Sausage Gravy:
Step 7: Cook the Sausage
In a large skillet over medium heat, crumble and cook sausage until browned and cooked through—your taste buds will thank you.
Step 8: Create Gravy Base
Sprinkle flour over the cooked sausage and stir for about one minute. Slowly pour in milk while stirring continuously until thickened.
Step 9: Season
Season generously with black pepper (the more, the merrier!). Keep stirring on low heat until it reaches your desired consistency.
Serve hot by pouring that luscious gravy over warm drop biscuits for an experience that could make anyone weak in the knees! Transfer to plates and enjoy every bite of this heavenly comfort food masterpiece!
You Must Know
- Drop biscuits and sausage gravy is a comforting dish that brings warmth to any breakfast table.
- The fluffy, buttery biscuits paired with rich, savory gravy make for an indulgent treat that’s easy to whip up.
- You’ll impress everyone with this delicious duo!
Perfecting the Cooking Process
To achieve the best results, start by preparing the sausage in a skillet until golden brown. While it sizzles, mix your drop biscuit dough. Once the sausage is ready, create the gravy and bake the biscuits simultaneously for a perfect breakfast timing.
Add Your Touch
Feel free to customize your drop biscuits and sausage gravy with different herbs or cheeses in the biscuit dough. You can also swap out the sausage for turkey or veggie alternatives. Add some hot sauce for an extra kick!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days or refrigerate for a week. For reheating, pop them in the oven at 350°F until warm, and reheat the gravy gently on the stovetop.
Chef's Helpful Tips
- Use cold butter when making your drop biscuit dough to ensure flakiness.
- Avoid overmixing to keep those biscuits light and airy.
- When making gravy, whisk continuously to prevent lumps from forming.
Sometimes, I find myself reminiscing about that one breakfast where my friends devoured these drop biscuits and sausage gravy so quickly I thought they were competing in a food-eating contest! It was a morning filled with laughter and satisfaction.
FAQs :
What are Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy is a classic Southern dish. This comforting meal features fluffy, buttery biscuits that don’t require rolling out, paired with a rich and creamy sausage gravy. The biscuits are dropped onto the baking sheet, making them easy to prepare. The gravy typically includes ground sausage, milk, and seasonings, creating a flavorful sauce that complements the biscuits perfectly. This dish is often enjoyed for breakfast but can also be served for brunch or dinner.
How do you make Drop Biscuits?
To make drop biscuits, start by mixing flour, baking powder, salt, and butter in a bowl until crumbly. Then add buttermilk gradually until the dough forms. Use a spoon to drop mounds of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven until golden brown. These biscuits are quick to prepare and don’t require any rolling or cutting, making them an ideal choice for busy mornings.
Can I use a different type of meat in the gravy?
Yes, you can customize your sausage gravy by using different types of meat. Ground turkey or chicken offers a lighter option if you’re looking to reduce fat content. Additionally, vegetarian alternatives such as crumbled tempeh or plant-based sausage can create a delicious gravy without meat. Just ensure that you adjust the cooking time accordingly based on your chosen protein.
What can I serve with Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy pair beautifully with various sides. Consider serving them with scrambled eggs for added protein or fresh fruit for a refreshing contrast. refreshing chicken salad Hash browns or sautéed greens also make excellent accompaniments. If you’re feeling indulgent, drizzle some hot sauce over the dish to add extra flavor and warmth.
Conclusion for Drop Biscuits and Sausage Gravy :
In conclusion, drop biscuits and sausage gravy is an easy yet satisfying dish perfect for any meal of the day. The simplicity of the drop biscuit method allows anyone to create fluffy biscuits quickly while the hearty sausage gravy adds robust flavor. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this dish will surely delight everyone at your table. Don’t hesitate to try variations to suit your taste preferences!
Drop Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Drop Biscuits and Sausage Gravy is a comforting Southern classic that brings warmth to any meal. Fluffy drop biscuits are generously smothered in a creamy, savory sausage gravy that creates a satisfying dish perfect for breakfast, brunch, or dinner. Quick and easy to prepare, this recipe transforms simple ingredients into a delightful experience that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- 1 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle with flour and stir for about one minute.
- Gradually add milk while stirring continuously until thickened. Season with black pepper.
- Serve hot gravy over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (260g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
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