Description
Drop Biscuits and Sausage Gravy is a comforting Southern classic that brings warmth to any meal. Fluffy drop biscuits are generously smothered in a creamy, savory sausage gravy that creates a satisfying dish perfect for breakfast, brunch, or dinner. Quick and easy to prepare, this recipe transforms simple ingredients into a delightful experience that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- 1 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle with flour and stir for about one minute.
- Gradually add milk while stirring continuously until thickened. Season with black pepper.
- Serve hot gravy over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (260g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg