Description
Indulge in the taste of summer with this Easy Peach Pie! Bursting with sweet, juicy peaches and a hint of cinnamon, this delightful dessert features a flaky crust that evokes childhood memories of orchard-fresh peach picking. Perfect for any gathering or cozy night in, serve it warm with vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 6–8 ripe peaches, sliced
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Wash, peel, and slice the peaches into thin wedges.
- In a large bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Toss gently and let sit for 10 minutes.
- Roll out the pie crust on a floured surface and transfer it to a pie dish.
- Pour the peach mixture into the crust and dot with melted butter. Cover with another layer of crust or create a lattice top.
- Bake for 45-50 minutes until golden brown. Let cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg