Oven Baked French Cruller Donuts are like those fluffy clouds of joy that you can’t help but smile at. Imagine sinking your teeth into a donut that’s light, airy, and sweetly glazed, all while feeling slightly virtuous because you didn’t deep-fry anything. sweet cinnamon rolls Your taste buds will dance, and your heart will sing with every delightful bite.
If you’re anything like me, the thought of making donuts can feel daunting. But fear not! These Oven Baked French Cruller Donuts are as easy to whip up as they are delicious. Whether it’s a lazy Sunday morning or a spontaneous tea party with friends, these donuts will elevate any occasion and leave everyone wondering how you became a pastry wizard overnight. banana pancake dippers.
Why You'll Love This Recipe
- With minimal effort, you’ll create bakery-quality donuts right at home.
- The light texture is a delightful contrast to the sweet glaze that’s utterly irresistible.
- Their elegant ring shape makes them visually stunning, ideal for impressing guests or indulging yourself.
- Perfect for breakfast or dessert, these crullers are versatile enough for any time of day.
Ingredients for Oven Baked French Cruller Donuts
For more inspiration, check out this baked apples recipe recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your donuts; it gives them structure and chewiness.
- Baking Powder: Essential for that lovely rise; ensure it’s fresh for maximum puffiness.
- Salt: A pinch of salt enhances all the flavors and balances the sweetness beautifully.
- Unsalted Butter: Use softened butter for richness; it adds a decadent flavor to your crullers.
- Sugar: Granulated sugar sweetens the dough; don’t forget to use some for the glaze too!
- Eggs: Two large eggs provide moisture and help bind everything together.
- Vanilla Extract: A splash adds aromatic richness; opt for pure vanilla if possible.
- Milk: Whole milk works best here; it keeps your batter smooth and creamy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Baked French Cruller Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Spray a donut pan with nonstick cooking spray so your donuts won’t stick like secrets in a small town.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures an even rise—because nobody likes flat donuts!
Step 3: Beat Wet Ingredients
In another bowl, beat together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and milk until everything comes together like old friends at a reunion.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients. Mix just until combined—overmixing can lead to dense donuts, which we absolutely don’t want!
Step 5: Fill the Pan
Transfer your batter into a piping bag (or zip-top bag with one corner snipped off) and pipe it into the prepared donut pan. Fill each cavity about three-quarters full—because we want those crullers to rise majestically!
Step 6: Bake
Pop those beauties in the preheated oven for about 12-15 minutes or until they’re golden brown. Let them cool slightly before glazing—impatience may burn your tongue!
Finally, drizzle with glaze made from powdered sugar mixed with milk until desired consistency is achieved—thick enough to cling but thin enough that it glides on like silk!
And there you have it! Transfer to plates and serve warm alongside coffee or tea for an unbeatable pairing that will have everyone raving about your culinary skills! Enjoy every bite of your homemade Oven Baked French Cruller Donuts; they’re simply divine!
You Must Know
- These oven baked French cruller donuts offer delightful flavors without the guilt of frying.
- Their airy texture and sweet glaze make them irresistible, while baking keeps them light.
- Perfect for celebrations or a cozy breakfast treat, they are sure to impress family and friends.
Perfecting the Cooking Process
To achieve the ultimate oven baked French cruller donuts, start by mixing your wet ingredients first. Then, combine dry ingredients separately before folding them together. Pipe the batter onto a baking sheet and bake until golden brown for perfect results every time.
Add Your Touch
Feel free to customize your oven baked French cruller donuts! Experiment with different flavored glazes like chocolate or maple, or add spices like cinnamon or nutmeg to the batter for an extra kick. The possibilities are endless!
Storing & Reheating
Store your oven baked French cruller donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them individually. Reheat in the oven for a few minutes to restore their delightful texture.
Chef's Helpful Tips
– Ensure your batter is smooth and free of lumps to achieve that classic cruller texture; it makes all the difference.
– Don’t overbake your donuts; keep an eye on them as they can quickly go from golden to burnt.
– For easy piping, use a large round piping tip or zip-top bag with a corner cut off for precision.
I remember the first time I made these oven baked French cruller donuts for my family; they vanished within minutes! My kids still ask for them every weekend, and it warms my heart knowing I created such joy in our kitchen.
FAQs :
What are Oven Baked French Cruller Donuts?
Oven baked French cruller donuts are a lighter, healthier version of traditional fried crullers. They have a unique texture that is airy and soft, thanks to the choux pastry used in their preparation. These donuts typically feature a delightful glaze, making them a perfect treat for breakfast or dessert. ultimate breakfast pancakes Baking instead of frying reduces the oiliness and calorie count, allowing you to indulge without the guilt. They are easy to make at home and can be customized with various flavors.
How do I store Oven Baked French Cruller Donuts?
To store your oven baked French cruller donuts, let them cool completely after baking. Place them in an airtight container to maintain their freshness. For short-term storage, keep them at room temperature for up to two days. If you want to preserve their taste for longer, consider freezing them. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them slightly in the oven.
Can I customize the flavor of my Oven Baked French Cruller Donuts?
Yes, you can easily customize the flavor of your oven baked French cruller donuts! Consider adding vanilla extract, almond extract, or citrus zest to enhance the taste of the dough. You can also experiment with different glazes by incorporating cocoa powder or fruit purees for a unique twist. Sprinkling cinnamon sugar on top or adding sprinkles can also elevate the visual appeal and flavor profile of your crullers.
What ingredients do I need for Oven Baked French Cruller Donuts?
To make oven baked French cruller donuts, you’ll need basic ingredients such as all-purpose flour, butter, eggs, sugar, milk, and baking powder. These ingredients come together to create a light choux pastry base. For glazing, you may require powdered sugar and vanilla extract mixed with a bit of milk or water. The combination creates that signature sweet coating that pairs perfectly with the airy donut texture.
Conclusion for Oven Baked French Cruller Donuts :
Oven baked French cruller donuts provide a deliciously lighter alternative to their fried counterparts while maintaining an irresistible flavor and texture. With just a few simple ingredients and easy preparation steps, you can indulge in these treats guilt-free. delicious chocolate nice cream Customization options allow you to explore various flavors and glazes to suit your taste preferences. Enjoy these delightful donuts fresh from the oven as a perfect breakfast or afternoon snack!
Oven Baked French Cruller Donuts
- Total Time: 30 minutes
- Yield: Approximately 8 donuts 1x
Description
Oven Baked French Cruller Donuts are a heavenly treat that combines a light, airy texture with a sweet glaze. These guilt-free donuts are easy to make and perfect for breakfast or an afternoon snack. With no frying required, you can indulge in this classic pastry without the extra calories. Serve them warm alongside coffee or tea to delight your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup whole milk
- 1 cup powdered sugar, mixed with 2 tbsp milk for glaze
Instructions
- Preheat oven to 375°F (190°C) and spray a donut pan with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract and milk.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Transfer batter to a piping bag and pipe into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
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