Description
Oven Baked French Cruller Donuts are a heavenly treat that combines a light, airy texture with a sweet glaze. These guilt-free donuts are easy to make and perfect for breakfast or an afternoon snack. With no frying required, you can indulge in this classic pastry without the extra calories. Serve them warm alongside coffee or tea to delight your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup whole milk
- 1 cup powdered sugar, mixed with 2 tbsp milk for glaze
Instructions
- Preheat oven to 375°F (190°C) and spray a donut pan with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract and milk.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Transfer batter to a piping bag and pipe into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg