Description
Prosciutto and Cheese Puff Pastry Pinwheels are a delectable appetizer that combines flaky pastry with rich prosciutto and creamy cheese. Each bite delivers a satisfying crunch followed by a burst of savory flavor, making them perfect for parties or casual gatherings. Quick to prepare and visually stunning, these pinwheels will impress your guests and become the highlight of any event.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz prosciutto (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- 1 egg (beaten, for egg wash)
- Fresh herbs (optional, e.g., basil or thyme)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Layer prosciutto evenly over the pastry, followed by shredded mozzarella.
- If using, sprinkle fresh herbs over the cheese.
- Roll the pastry tightly into a log shape and slice into 1-inch thick pinwheels.
- Place pinwheels on the baking sheet, brush with beaten egg, and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg