Description
Shrimp linguine is a delightful dish that effortlessly combines tender linguine pasta with succulent shrimp in a rich garlic and white wine sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe showcases fresh ingredients and vibrant flavors. With minimal preparation and cooking time, you can savor restaurant-quality dining in the comfort of your home.
Ingredients
Scale
- 12 ounces linguine pasta
- 1 pound large shrimp, deveined
- 4 cloves fresh garlic, minced
- ½ cup dry white wine
- 3 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (3-4 minutes). Season with salt and pepper.
- Pour in white wine and simmer for 2 minutes, scraping any bits from the pan.
- Combine cooked linguine with the shrimp mixture, adding reserved pasta water as needed for creaminess. Stir in lemon juice.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg