Description
Spicy Shrimp Tacos with Mango are a vibrant and flavorful dish that brings together succulent shrimp, zesty lime, and sweet mango for a delightful culinary experience. Perfect for summer gatherings or cozy weeknight dinners, these tacos are quick to prepare and can be customized with your favorite toppings. Enjoy a burst of tropical flavors and fresh ingredients that will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp chili powder
- 2 tbsp fresh lime juice
- 1 ripe mango, diced
- 2 cups shredded red cabbage
- 8 small tortillas (corn or flour)
- 1/2 cup sour cream (for drizzling)
- Hot sauce to taste
Instructions
- Rinse shrimp under cold water, pat dry, and place in a bowl.
- Add olive oil, chili powder, salt, pepper, and lime juice to the shrimp; toss to coat and let marinate for about 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in another pan or microwave until soft (about 20 seconds).
- Assemble tacos by layering shredded cabbage, cooked shrimp, and diced mango on tortillas.
- Drizzle with sour cream mixed with hot sauce if desired; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 150mg