Description
Indulge in the sweetness of Valentine’s Day Strawberry Shortcake Truffles, a delightful treat that combines fresh strawberries, creamy filling, and a rich white chocolate coating. Perfect for sharing or enjoying solo, these truffles offer a burst of flavor in every bite, making them an ideal dessert for celebrating love. Whether you’re surprising a partner or treating yourself, these easy-to-make truffles will surely impress!
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 1 cup vanilla wafer cookies, finely crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup white chocolate chips
Instructions
- Wash and hull the strawberries. Pat dry and chop finely.
- In a mixing bowl, combine cream cheese, crushed vanilla wafers, powdered sugar, and chopped strawberries. Mix until creamy.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the fridge for about 1 hour until firm.
- Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Dip each chilled truffle in melted chocolate and return to the parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg