Description
Indulge in the delightful simplicity of this classic vanilla cake recipe. With a fluffy, golden sponge and a luscious creamy frosting, it’s perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy afternoon treat, this cake promises to be a crowd-pleaser. Its rich flavor will transport you back to fond baking memories, making every bite a joyful experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk (or alternative)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients alternately with milk to the wet mixture, starting and ending with dry ingredients.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or serving plain.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg