Irresistible Vanilla Cake with Strawberry Filling Recipe

The sweet aroma of vanilla wafts through the air, inviting you to indulge in a slice of pure bliss—a Vanilla Cake with Strawberry Filling that’s as delightful to look at as it is to taste. Picture this: a fluffy vanilla cake layered with vibrant, juicy strawberries, each bite bursting with flavor and sweetness. This dessert doesn’t just satisfy your sweet tooth; it’s a celebration on a plate, perfect for birthdays, picnics, or any day that needs a sprinkle of joy. For more inspiration, check out this vanilla custard cream bars recipe.

As I whisked together the ingredients for this masterpiece, I couldn’t help but recall my childhood memories of baking with my grandma. We would laugh and make a mess in the kitchen while trying to keep flour off the dog—an impossible task! The anticipation of tasting our creations made every flour-covered moment worth it. Now, it’s your turn to create delicious memories with this Vanilla Cake with Strawberry Filling that promises an explosion of flavors and a whole lot of fun.

Ingredients for Vanilla Cake with Strawberry Filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for that fluffy cake texture; sift before measuring for best results.
• Granulated Sugar: Sweetness is key; feel free to adjust based on your taste preference.
• Baking Powder: Helps the cake rise beautifully; make sure it’s fresh for optimal results.
• Salt: A pinch enhances all the flavors; don’t skip this important ingredient.
• Unsalted Butter: Adds richness and moisture; let it come to room temperature before using.
• Eggs: Use large eggs for best results; they bind everything together perfectly.
• Vanilla Extract: The star flavor in this cake; opt for pure vanilla extract if possible.
• Milk: Adds moisture and richness; whole milk works best but any kind will do.

For the Strawberry Filling:

• Fresh Strawberries: Choose ripe strawberries for maximum flavor; slice them thinly for even distribution.
• Sugar: A bit of sugar enhances the natural sweetness of the berries; adjust based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Cake with Strawberry Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans—this will ensure our precious cakes don’t stick like my dog does when I have food!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This dry mix acts like a party starter—the more you whisk, the more fun you’ll have!

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar together until light and fluffy. You want them to become best friends—about three minutes should do the trick!

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Then stir in that wonderful vanilla extract. Your kitchen will smell like heaven—trust me!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while alternating with milk. Mix just until combined—overmixing is like telling a joke so many times it stops being funny.

Step 6: Bake

Pour batter evenly into prepared pans and bake for about 25-30 minutes or until golden brown and a toothpick comes out clean. Don’t forget to check on them—you wouldn’t want them overcooked!

Once done, allow cakes to cool completely before assembling.

To assemble your masterpiece, layer one cake on a serving platter. Spread half of your strawberry filling over it before placing the second cake on top. Top with remaining strawberries for an eye-catching finish! Transfer slices onto plates and watch as smiles bloom around you.

Enjoy every bite of your Vanilla Cake with Strawberry Filling—it’s not just dessert; it’s an experience filled with laughter and love!

Perfecting the Cooking Process

To nail this vanilla cake with strawberry filling, start by preheating your oven while mixing your wet ingredients. Then, combine your dry ingredients, gradually fold them into the batter, and finally prepare the strawberry filling. Bake until golden perfection!

Add Your Touch

Feel free to customize this vanilla cake with strawberry filling! Swap strawberries for raspberries if you’re feeling adventurous or add a splash of lemon zest to the batter for a zingy twist. The possibilities are endless!

Storing & Reheating

To keep your vanilla cake with strawberry filling fresh, store it in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10 seconds—just enough to bring back that cozy flavor!

I once made this vanilla cake with strawberry filling for a friend’s birthday party. Everyone raved about it so much that I ended up giving away the recipe! It felt great knowing my baking had brought such happiness.

FAQs :

What is the best way to store Vanilla Cake with Strawberry Filling?

Storing Vanilla Cake with Strawberry Filling properly ensures it stays fresh and delicious. Keep the cake in an airtight container at room temperature for up to three days. If you need to store it longer, refrigerate the cake for up to a week. To maintain its flavor and texture, consider wrapping it tightly in plastic wrap before placing it in the fridge. For extended storage, freeze individual slices or the whole cake for up to three months. Let it thaw in the refrigerator overnight before serving.

Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries for your filling when making Vanilla Cake with Strawberry Filling. Just ensure you thaw and drain them well to remove excess moisture. Frozen strawberries can be just as flavorful as fresh ones, especially when blended into a filling. perfect strawberry sugar cookies This option is perfect if fresh strawberries are out of season or if you want a more convenient choice. Simply mash or puree the thawed strawberries and mix them with sugar or other ingredients as needed. For more inspiration, check out this strawberry cheesecake cookies recipe.

What can I substitute for vanilla extract in this recipe?

If you don’t have vanilla extract on hand for your Vanilla Cake with Strawberry Filling, there are several substitutes you can use. Almond extract provides a unique flavor; however, use it sparingly as it’s stronger than vanilla. Another option is using vanilla bean paste or scraped vanilla beans for a more intense flavor. If you want an alcohol-free option, consider using maple syrup or honey instead, though these will slightly alter the flavor profile of your cake.

How do I make my Vanilla Cake more moist?

To achieve a moist Vanilla Cake with Strawberry Filling, consider using ingredients like buttermilk or yogurt in place of regular milk in your batter. These ingredients add richness and moisture without making the cake dense. Additionally, avoid overmixing your batter; combine until just blended to keep air in the mixture. Baking at the right temperature is also crucial—an oven that’s too hot can dry out your cake quickly. Lastly, don’t forget to brush your layers with simple syrup after baking for added moisture.

Conclusion for Vanilla Cake with Strawberry Filling :

Making a delicious Vanilla Cake with Strawberry Filling is simple and rewarding. Remember to choose fresh ingredients and follow the steps carefully for best results. Proper storage methods will help maintain its freshness longer while using frozen strawberries is a great alternative when fresh ones are not available. fresh dill potato salad Finally, adapting the recipe by adding moistening agents helps create a tender crumb that everyone will love! Enjoy this delightful dessert at any gathering or celebration!