Description
Indulge in the delightful flavors of Vanilla Cake with Strawberry Filling—a light and fluffy cake layered with fresh strawberries that captures the essence of celebration. This charming dessert is perfect for birthdays, brunches, or simply to elevate any day. Each slice offers a burst of strawberry sweetness paired with rich vanilla, creating an unforgettable treat that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- ¼ cup sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before layering with strawberry filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg