Description
Indulge in a creamy, dreamy peach mousse that captures the essence of summer in every spoonful. This easy-to-make dessert combines ripe peaches with fluffy whipped cream for a light yet decadent treat perfect for any occasion. With just a handful of ingredients and minimal prep time, you can impress your family and friends with this delightful dessert that is sure to be the highlight of your gatherings.
Ingredients
Scale
- 4 medium ripe peaches
- 1 cup heavy cream (chilled)
- 1/2 cup granulated sugar (adjust according to peach sweetness)
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon pure vanilla extract
Instructions
- Peel, pit, and chop peaches; blend into a smooth puree.
- In a bowl, whip chilled heavy cream until soft peaks form; gradually add sugar until stiff peaks develop.
- Dissolve gelatin in water over low heat per package instructions.
- Gently fold peach puree into whipped cream; incorporate dissolved gelatin and vanilla extract.
- Spoon into serving dishes and chill for at least two hours before serving.
Notes
For added texture, garnish with granola or fresh berries.
Adjust sweetness based on peach ripeness; taste as you mix.
Substitute frozen peaches if fresh ones aren’t available, just ensure they are thawed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg