Description
Indulge in the refreshing flavors of this cool cucumber feta salad with a tangy kick. Perfect for summer gatherings, this vibrant dish combines crunchy cucumbers, creamy feta cheese, and juicy cherry tomatoes tossed in a zesty lemon dressing. Enjoy it as a delightful side or a light lunch that will impress your guests and elevate any meal.
Ingredients
Scale
- 4 cups chopped cucumbers (about 2 medium English cucumbers)
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumbers, halve the cherry tomatoes, and slice the red onion.
- In a large bowl, combine the cucumbers, cherry tomatoes, and red onions.
- Crumble feta cheese over the vegetable mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until blended.
- Drizzle dressing over the salad mix and toss gently until well coated.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg