Description
Ground beef and potatoes come together in this comforting, one-pan dish that’s perfect for family dinners or busy weeknights. The savory ground beef is paired with tender, flavorful potatoes, all seasoned to perfection. This recipe not only satisfies the appetite but also invites creativity, allowing you to customize it to fit your taste preferences. Enjoy every hearty bite of this delicious meal that warms both the belly and the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Sauté onion and garlic in a large skillet over medium heat with a drizzle of olive oil until fragrant (about 3 minutes).
- Add ground beef, cooking until browned (8-10 minutes), breaking it apart as it cooks.
- Season with salt, pepper, paprika, and thyme; mix well.
- Stir in diced potatoes and beef broth; bring to a gentle simmer.
- Cover and cook for 20-25 minutes until the potatoes are fork-tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg