The aroma of sizzling ground beef and potatoes wafts through the kitchen, wrapping you in a warm embrace that screams comfort food. Each bite bursts with savory flavor, while the tender potatoes provide a hearty base, making this dish an absolute crowd-pleaser. comfort food casserole You can practically hear your taste buds cheering as they dive into this delicious and satisfying meal. For more inspiration, check out this Amish Country Casserole recipe.
This recipe holds a special place in my heart—it reminds me of family gatherings where laughter and stories flowed as freely as the gravy over mashed potatoes. Whether it’s a chilly weeknight or a festive occasion, this ground beef and potatoes dish is perfect for any time you crave something cozy and fulfilling. beef enchiladas recipe Get ready to savor every mouthwatering moment!
Why You'll Love This Recipe
- The ease of preparation means you can whip up this dish in no time, even on busy weeknights.
- It features a flavor profile that’s both rich and comforting, appealing to all palates.
- The vibrant colors of the ingredients make it visually appealing on any dinner table.
- Plus, its versatility allows for endless variations—swap out vegetables or seasonings based on your cravings!
Ingredients for ground beef and potatoes
For more inspiration, check out this Cheeseburger Soup Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still delivers flavor; about 1 pound works perfectly.
- Potatoes: Opt for Yukon Gold or Russet potatoes; they add creaminess and absorb flavors well.
- Onion: A medium onion will do; it adds sweetness when sautéed alongside the beef.
- Garlic: Fresh garlic cloves enhance the dish’s aroma; aim for 2-3 cloves minced finely.
- Beef Broth: About one cup keeps everything moist and infuses additional flavor.
- Seasonings: Salt, pepper, paprika, and dried thyme are essential to elevate every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ground beef and potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by heating a large skillet over medium heat. Add a drizzle of olive oil and toss in the chopped onion and minced garlic. Sauté until they’re fragrant—about 3 minutes—making sure not to burn them because nobody likes that bitter taste.
Step 2: Brown the Beef
Increase the heat slightly and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, which gives you ample opportunity to channel your inner chef while making sure nothing sticks to your pan.
Step 3: Load Up on Flavor
Once the beef is nicely browned (around 5-7 minutes), season generously with salt, pepper, paprika, and thyme. Stir well so every morsel gets coated in those flavorful spices. You may want to do a little happy dance at this point because honestly… it smells divine!
Step 4: Incorporate Potatoes
Add diced potatoes to the skillet along with about one cup of beef broth. Bring everything to a gentle simmer; cover with a lid and let cook for about 20-25 minutes until those potatoes become fork-tender.
Step 5: Check for Seasoning
After simmering, lift that lid like it’s Christmas morning! Give everything a good stir; taste it—this is your moment! Adjust seasoning if necessary; maybe you’re feeling adventurous today? Go ahead and sprinkle in some extra herbs.
Step 6: Serve It Up
Transfer your glorious creation onto plates or into bowls. Pair it with some crusty bread or fresh salad if you like—because who doesn’t love options? Drizzle with gravy if you’ve got it handy for that ultimate comfort experience!
Now that you’ve prepared this spectacular ground beef and potatoes dish, all that’s left is to dig in! Enjoy every comforting bite alongside family or friends—the smiles will be worth it!
You Must Know
- Ground beef and potatoes come together in a delicious embrace, creating a comforting meal that’s both hearty and satisfying.
- This dish is incredibly customizable, making it a go-to for busy weeknights or cozy family dinners.
- Plus, it’s so easy to whip up that you might wonder why you didn’t try it sooner!
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet—this adds flavor! While that sizzles away, chop your potatoes and prep any veggies. Once the beef is cooked, toss in the potatoes and cook until tender, stirring occasionally for even cooking.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken if you’re feeling adventurous! You can also throw in some broccoli or carrots for added nutrition. Don’t forget to experiment with spices; cumin or smoked paprika can add a delightful twist to the traditional flavors.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to keep things moist. A quick microwave session or stovetop warming will have it tasting fresh again.
Chef's Helpful Tips
- For perfect ground beef and potatoes every time, remember these tips: Use a mix of waxy and starchy potatoes for better texture.
- Don’t overcrowd the pan while browning the beef; this ensures a nice sear.
- Always taste before serving; seasoning can greatly enhance flavors!
Sharing my first experience making ground beef and potatoes brings back fond memories of laughter around the dinner table as my family eagerly devoured every bite while I tried to act like a professional chef.
FAQs :
What are the best seasonings for ground beef and potatoes?
When preparing ground beef and potatoes, the right seasonings can enhance the dish’s flavor. Common choices include garlic powder, onion powder, salt, and pepper. For a kick of heat, consider adding paprika or chili powder. Fresh herbs like thyme or parsley can also brighten the dish. Adjusting these seasonings according to your taste preferences will ensure a delicious meal. Experimenting with different combinations will help you discover what works best for your palate.
How long does it take to cook ground beef and potatoes?
Cooking ground beef and potatoes typically takes about 30 to 45 minutes. Start by browning the ground beef in a skillet over medium heat, which usually takes around 8 to 10 minutes. After that, add diced potatoes and any seasonings. Cover the skillet and let it simmer until the potatoes are tender, which can take an additional 20 to 30 minutes. This timing may vary based on the size of potato pieces and cooking methods used.
Can I use other types of meat in this recipe?
Absolutely! While ground beef is a popular choice for this dish, you can substitute it with other meats such as ground turkey, chicken, or even plant-based alternatives like lentils or veggie crumbles. Each type of meat offers a unique flavor profile and texture, allowing you to customize your meal according to your dietary needs or preferences. Just be mindful of cooking times as they may differ slightly from that of ground beef.
What can I serve with ground beef and potatoes?
Ground beef and potatoes pair well with various sides to enhance your meal further. Consider serving it alongside fresh salads for a refreshing contrast or steamed vegetables for added color and nutrients. You could also include crusty bread or rolls to soak up any delicious juices from the dish. If you’re looking for something more indulgent, a dollop of sour cream or cheese can elevate the flavors beautifully.
Conclusion for ground beef and potatoes :
In summary, ground beef and potatoes make for a hearty and satisfying meal that is easy to prepare. By selecting appropriate seasonings, cooking times, and potential meat substitutions, you can tailor this dish to suit your taste preferences effectively. homemade hamburger helper Pairing it with fresh sides enhances its appeal while making it perfect for any occasion. Enjoy experimenting with this versatile recipe that never goes out of style!
Ground Beef and Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground beef and potatoes come together in this comforting, one-pan dish that’s perfect for family dinners or busy weeknights. The savory ground beef is paired with tender, flavorful potatoes, all seasoned to perfection. This recipe not only satisfies the appetite but also invites creativity, allowing you to customize it to fit your taste preferences. Enjoy every hearty bite of this delicious meal that warms both the belly and the heart.
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Sauté onion and garlic in a large skillet over medium heat with a drizzle of olive oil until fragrant (about 3 minutes).
- Add ground beef, cooking until browned (8-10 minutes), breaking it apart as it cooks.
- Season with salt, pepper, paprika, and thyme; mix well.
- Stir in diced potatoes and beef broth; bring to a gentle simmer.
- Cover and cook for 20-25 minutes until the potatoes are fork-tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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