Description
Indulge in the comforting flavors of this Savory Pot Roast, slow-cooked to perfection in your trusty crock pot. Tender beef chuck roast is combined with vibrant carrots, creamy potatoes, and aromatic herbs, creating a heartwarming meal that brings family together. With minimal prep and maximum flavor, this dish is ideal for busy weeknights or cozy Sunday dinners.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, cut into 1-inch pieces
- 4 medium Yukon Gold potatoes, cut into chunks
- 2 medium sweet onions, coarsely chopped
- 4 cloves garlic, crushed
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sear the beef chuck roast on all sides in a hot skillet until browned.
- Place the seared roast in the crock pot and layer it with carrots, potatoes, onions, and garlic.
- In a bowl, mix beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Serve hot with gravy drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 290g
- Calories: 410
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg