Name: Ultimate Chimichurri Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Argentinian
Ingredients: 1 lb ribeye steak; 1 cup fresh parsley, chopped; 4 garlic cloves, minced; 3 tbsp red wine vinegar; 1/2 cup extra virgin olive oil; Salt and pepper to taste

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The Ultimate Chimichurri Steak is an explosion of flavors that will make your taste buds dance like nobody’s watching. Imagine a succulent, juicy steak, perfectly grilled and smothered in a vibrant, herbaceous chimichurri sauce that brings together the zesty kick of fresh herbs and the punch of garlic. explore more BBQ recipes This dish isn’t just a meal; it’s a celebration on your plate, perfect for those summer barbecues or cozy family dinners.

If you’re anything like me, you’ve probably had one too many meals that made you feel like you were chewing on cardboard. But fear not! The Ultimate Chimichurri Steak transforms the humble barbecue into a gourmet experience that even Gordon Ramsay would applaud (while giving you a cheeky grin). Get ready to impress your guests or simply treat yourself because this recipe is all about flavor, fun, and good times! For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Why You'll Love This Recipe

This Ultimate Chimichurri Steak is incredibly easy to prepare, making it perfect for any busy weeknight or special occasion.
The bright flavors of the chimichurri sauce elevate the steak to new heights, offering a deliciously unique taste experience.
Visually stunning with its vibrant green sauce over perfectly seared steak, it’s sure to be a showstopper at your dinner table.
Versatile enough for grilling or pan-searing, this dish adapts to whatever cooking method suits you best.

Ingredients for Ultimate Chimichurri Steak

Here’s what you’ll need to make this delicious dish:

Ribeye Steak: A well-marbled cut that stays juicy and tender when grilled; choose steaks about 1 inch thick for optimal results.
Fresh Parsley: The star of the chimichurri; make sure it’s bright green and not wilted for the freshest flavor.
Garlic Cloves: Fresh garlic adds depth; avoid pre-minced versions for the best taste.
Red Wine Vinegar: This adds tanginess and balances the richness of the steak; opt for good quality vinegar.
Olive Oil: Use extra virgin olive oil for drizzling over the chimichurri; it enhances flavor and texture.

For seasoning:

Salt and Pepper: Essential for enhancing flavor; season generously before cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Chimichurri Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chimichurri Sauce

In a food processor or blender, combine parsley, garlic cloves, red wine vinegar, salt, and pepper. Pulse until finely chopped but not pureed. Slowly drizzle in olive oil while pulsing until everything is well mixed but still chunky.

Step 2: Season Your Steak

Generously season both sides of your ribeye steak with salt and freshly cracked black pepper. Let it sit at room temperature for about 30 minutes—this helps ensure even cooking.

Step 3: Heat Up Your Grill

Preheat your grill to high heat (about 450°F/232°C). If you’re using a grill pan indoors, heat it on medium-high heat until hot.

Step 4: Cook Your Steak

Place the seasoned steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare. Adjust timing based on your desired doneness level.

Step 5: Rest Your Meat

Once cooked to perfection, remove the steak from the grill and let it rest for at least five minutes. This allows juices to redistribute throughout the meat.

Step 6: Serve with Chimichurri

Slice against the grain and serve topped with generous spoonfuls of chimichurri sauce. Transfer to plates and enjoy every mouthwatering bite!

Now that you have mastered how to create this Ultimate Chimichurri Steak, get ready for compliments from friends and family alike! Whether it’s a backyard barbecue or an intimate dinner at home, this dish promises an unforgettable experience with each savory bite.

You Must Know

This ultimate chimichurri steak recipe not only delivers bold flavors but also elevates your grilling game.
The vibrant green sauce complements the juicy steak, making it a showstopper at any gathering.
Perfect for summer barbecues or cozy family dinners, this dish is a true crowd-pleaser.

Perfecting the Cooking Process

Start by marinating the steak in the chimichurri sauce for at least an hour. While the steak absorbs those zesty flavors, prepare your grill to a high temperature. Sear each side for about six minutes for that perfect medium-rare finish.

Add Your Touch

Feel free to mix up the chimichurri ingredients! Add jalapeños for heat or switch parsley for cilantro if that’s your jam. You can even toss in some crushed garlic for an extra punch or use different vinegars to tweak the acidity.

Storing & Reheating

Store leftover steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to maintain tenderness, or microwave in short bursts while covered with a damp paper towel.

Chef's Helpful Tips

Always let your steak rest after cooking; this helps redistribute juices and enhances flavor.
Don’t skip marinating—the longer, the better!
Use fresh herbs for that vibrant chimichurri flavor explosion.

Sharing this chimichurri steak recipe reminded me of a backyard barbecue last summer when my friends couldn’t stop raving about how they’d never tasted anything quite like it. Their reactions were priceless!

FAQs :

What is Ultimate Chimichurri Steak?

Ultimate Chimichurri Steak is a flavorful dish featuring grilled steak topped with chimichurri sauce. This vibrant sauce, made from parsley, garlic, vinegar, and olive oil, adds a zesty kick to the meat. The combination of juicy steak and the fresh, herbaceous chimichurri creates a delicious contrast that elevates the meal. perfect pairing for chimichurri steak This dish is perfect for summer barbecues or weeknight dinners, offering a taste of Argentinian cuisine right at home.

How do I make chimichurri sauce for my steak?

To make chimichurri sauce for your Ultimate Chimichurri Steak, combine fresh parsley, minced garlic, red wine vinegar, and olive oil in a bowl. Season with salt and pepper to taste. For added flavor, you can also include red pepper flakes or oregano. Let it sit for about 30 minutes before serving to allow the flavors to meld. Drizzle the sauce generously over your grilled steak for an irresistible finish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

What types of steak work best for this recipe?

For the Ultimate Chimichurri Steak, choose cuts that are tender and flavorful. Ribeye, flank steak, or sirloin are excellent options due to their rich taste and marbling. Each cut brings its unique texture and flavor profile to the dish. Ensure you cook the steak to your desired doneness and let it rest before slicing to retain its juices.

Can I prepare chimichurri sauce in advance?

Yes, you can prepare chimichurri sauce in advance! In fact, making it ahead of time allows the flavors to develop further. Store it in an airtight container in the refrigerator for up to one week. a delicious beef stir fry option Just remember to give it a good stir before using it on your Ultimate Chimichurri Steak, as ingredients may settle over time.

Conclusion for Ultimate Chimichurri Steak :

The Ultimate Chimichurri Steak offers a delightful blend of savory grilled meat and vibrant herbs. By creating a fresh chimichurri sauce filled with parsley and garlic, you enhance your steak’s flavor profile remarkably. Choosing the right cuts like ribeye or flank steak ensures tenderness with each bite. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this dish promises satisfaction with every mouthful. Enjoy this culinary experience that brings Argentinian flair right to your table!