Description
The Ultimate Chimichurri Steak is a flavorful dish that combines juicy grilled ribeye steak with a vibrant chimichurri sauce made from fresh herbs and garlic. This easy recipe transforms your meal into a culinary celebration, perfect for summer barbecues or cozy family dinners. The bright, zesty flavors of the chimichurri elevate the rich taste of the steak, making each bite a delightful experience.
Ingredients
Scale
- 1 lb ribeye steak
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 3 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, blend parsley, garlic, red wine vinegar, salt, and pepper until finely chopped. Slowly add olive oil while pulsing until mixed but still chunky.
- Generously season both sides of the ribeye steak with salt and pepper. Let sit at room temperature for 30 minutes.
- Preheat your grill to high heat (450°F). Cook the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for at least five minutes before slicing.
- Serve the sliced steak topped with chimichurri sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 0g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg